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Dominique Turck

Showing results (311-320 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|December 5, 2022
Safety of <i>Lemna minor</i> and <i>Lemna gibba</i> whole plant material as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 5, 2021
Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety of dried fruits of <i>Synsepalum dulcificum</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 16, 2022
Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 28, 2021
Safety of oil from <i>Schizochytrium limacinum</i> (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Safety of L-alpha-glycerylphosphorylcholine (L-alpha-GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of chromium-enriched biomass of <i>Yarrowia lipolytica</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Safety of <i>Wolffia globosa</i> powder as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47

Showing results (311-320 of 462) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|December 5, 2022
Safety of <i>Lemna minor</i> and <i>Lemna gibba</i> whole plant material as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 5, 2021
Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety of dried fruits of <i>Synsepalum dulcificum</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 16, 2022
Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 28, 2021
Safety of oil from <i>Schizochytrium limacinum</i> (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Safety of L-alpha-glycerylphosphorylcholine (L-alpha-GPC) from soya phospholipids (lecithin) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of chromium-enriched biomass of <i>Yarrowia lipolytica</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Safety of <i>Wolffia globosa</i> powder as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47