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Dominique Turck

Showing results (391-400 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|December 11, 2023
Safety of oil from <i>Schizochytrium</i> sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of a change in specifications of the novel food oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 16, 2025
Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-<i>N</i>-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety of an extension of use of <i>Yarrowia lipolytica</i> yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of astaxanthin for its use as a novel food in food supplements, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 30, 2023
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47

Showing results (391-400 of 462) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|December 11, 2023
Safety of oil from <i>Schizochytrium</i> sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of a change in specifications of the novel food oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 16, 2025
Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-<i>N</i>-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety of an extension of use of <i>Yarrowia lipolytica</i> yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of astaxanthin for its use as a novel food in food supplements, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 30, 2023
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47