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Dominique Turck

Showing results (421-430 of 462) with videos related to

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Mycopathologia|July 28, 2017
Toward the Standardization of Mycological Examination of Sputum Samples in Cystic Fibrosis: Results from a French Multicenter Prospective StudyNoémie Coron, Marc Pihet, Emilie Fréalle, et al.
EFSA Journal. European Food Safety Authority|January 25, 2023
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (<i>Escherichia coli</i> SGR5) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 25, 2023
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO3) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Dietary reference values for thiamin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|November 28, 2024
Safety of Tiger nuts (<i>Cyperus esculentus</i>) oil as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Safety of an ethanolic extract of the dried biomass of the microalga <i>Phaeodactylum tricornutum</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety of the extension of use of partially defatted chia seed (<i>Salvia hispanica</i> L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO6) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47

Showing results (421-430 of 462) with videos related to

Sort By:
Pageof 47
Mycopathologia|July 28, 2017
Toward the Standardization of Mycological Examination of Sputum Samples in Cystic Fibrosis: Results from a French Multicenter Prospective StudyNoémie Coron, Marc Pihet, Emilie Fréalle, et al.
EFSA Journal. European Food Safety Authority|January 25, 2023
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (<i>Escherichia coli</i> SGR5) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 25, 2023
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO3) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Dietary reference values for thiamin, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|November 28, 2024
Safety of Tiger nuts (<i>Cyperus esculentus</i>) oil as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Safety of an ethanolic extract of the dried biomass of the microalga <i>Phaeodactylum tricornutum</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety of the extension of use of partially defatted chia seed (<i>Salvia hispanica</i> L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO6) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47