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Dominique Turck

Showing results (441-450 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|December 4, 2023
Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 13, 2023
Safety of the extension of use of 2'-fucosyllactose (2'-FL) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 5, 2023
Safety of UV-treated powder of whole yellow mealworm (, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Guidance on protocol development for EFSA generic scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>2</sup>, Nutrition, Allergies Nda, et al.
EFSA Journal. European Food Safety Authority|September 10, 2025
Safety of the fungal biomass from <i>Fusarium</i> species strain <i>flavolapis</i> as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47

Showing results (441-450 of 462) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|December 4, 2023
Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 13, 2023
Safety of the extension of use of 2'-fucosyllactose (2'-FL) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 5, 2023
Safety of UV-treated powder of whole yellow mealworm (, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Guidance on protocol development for EFSA generic scientific assessments, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|April 1, 2021
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)<sup>2</sup>, Nutrition, Allergies Nda, et al.
EFSA Journal. European Food Safety Authority|September 10, 2025
Safety of the fungal biomass from <i>Fusarium</i> species strain <i>flavolapis</i> as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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