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Dominique Turck

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EFSA Journal. European Food Safety Authority|November 5, 2025
Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1), Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of carbon dioxide extract from <i>Cannabis sativa</i> L. as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the assessment of the biological relevance of data in scientific assessments, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|June 10, 2022
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the weight of evidence approach in scientific assessments, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 6, 2025
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47

Showing results (451-460 of 462) with videos related to

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Pageof 47
EFSA Journal. European Food Safety Authority|November 5, 2025
Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1), Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of carbon dioxide extract from <i>Cannabis sativa</i> L. as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the assessment of the biological relevance of data in scientific assessments, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|June 10, 2022
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the weight of evidence approach in scientific assessments, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 6, 2025
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 47