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Appetite|August 23, 2015
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer testVonimihaingo Ramaroson Rakotosamimanana, Dominique Valentin, Gaëlle Arvisenet
Food Research International (Ottawa, Ont.)|February 3, 2024
Tell us how you taste wine, and we will tell you what kind of expert you are!Carole Honoré-Chedozeau, Méven Otheguy, Dominique Valentin
Acta Psychologica|October 8, 2003
Perceptual dimensions of tactile texturesDelphine Picard, Catherine Dacremont, Dominique Valentin, et al.
The British Journal of Educational Psychology|February 18, 2026
The relation of spatial skills, spatial memory span, and two anxiety types with statistics anxiety in European and North American University studentsRose-Marie Gibeau, Sébastien Béland, Erin A Maloney, et al.
Acta Psychologica|September 11, 2015
Becoming a beer expert: is simple exposure with feedback sufficient to learn beer categories?Maud Lelièvre-Desmas, Sylvie Chollet, Hervé Abdi, et al.
Journal of Chromatography. A|October 18, 2005
Solvation parameters Part 1. Mutual improvements of several approaches and determination of two first sets of optimized valuesPaul Laffort, Françoise Chauvin, Andras Dallos, et al.
Appetite|May 22, 2017
The building blocks of drinking experience across men and women: A case study with craft and industrial beersCarlos Gómez-Corona, Héctor B Escalona-Buendía, Sylvie Chollet, et al.
Scientific Reports|July 10, 2024
Cultural differences in wine conceptualization among consumers in France, Portugal and South AfricaSamantha Fairbairn, Jeanne Brand, Antonio Silva Ferreira, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groupsHyun-Kyou Shim, Cho Long Lee, Dominique Valentin, et al.
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