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Journal of Experimental Child Psychology|July 17, 2012
Olfactory categorization: a developmental studyDominique Valentin, Lucile ChanquoyExperimental Aging Research|March 20, 2025
Investigating the Evolution of Odor-Evoked Memories Retrieval in Normal Aging: Theoretical and Clinical ImplicationsDesirée Lopis, Dominique Valentin, Céline ManettaPerception|April 30, 2009
Graded structure in odour categories: a cross-cultural case studyChristelle Chrea, Dominique Valentin, Hervé AbdiFood Research International (Ottawa, Ont.)|January 8, 2025
Wine tasting Demystified: Celebrating Professor Wendy Parr's contribution to the understanding of wine tasting and wine tasters - An IntroductionHeber Rodrigues, Anthony Saliba, Dominique ValentinFood Research International (Ottawa, Ont.)|December 10, 2024
Oxidation in white wine: The point of view of winemakers from areas with different oenological practicesJérôme Mallard, Dominique Valentin, Jordi BallesterAppetite|August 23, 2015
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer testVonimihaingo Ramaroson Rakotosamimanana, Dominique Valentin, Gaëlle ArvisenetAppetite|June 3, 2014
Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in MadagascarVonimihaingo Ramaroson Rakotosamimanana, Gaëlle Arvisenet, Dominique ValentinFood Research International (Ottawa, Ont.)|February 3, 2024
Tell us how you taste wine, and we will tell you what kind of expert you are!Carole Honoré-Chedozeau, Méven Otheguy, Dominique ValentinActa Psychologica|October 8, 2003
Perceptual dimensions of tactile texturesDelphine Picard, Catherine Dacremont, Dominique Valentin, et al.Acta Psychologica|September 11, 2015
Becoming a beer expert: is simple exposure with feedback sufficient to learn beer categories?Maud Lelièvre-Desmas, Sylvie Chollet, Hervé Abdi, et al.Pageof 4