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Journal of Chromatography. A|October 18, 2005
Solvation parameters Part 1. Mutual improvements of several approaches and determination of two first sets of optimized valuesPaul Laffort, Françoise Chauvin, Andras Dallos, et al.
Appetite|May 22, 2017
The building blocks of drinking experience across men and women: A case study with craft and industrial beersCarlos Gómez-Corona, Héctor B Escalona-Buendía, Sylvie Chollet, et al.
Scientific Reports|July 10, 2024
Cultural differences in wine conceptualization among consumers in France, Portugal and South AfricaSamantha Fairbairn, Jeanne Brand, Antonio Silva Ferreira, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groupsHyun-Kyou Shim, Cho Long Lee, Dominique Valentin, et al.
Appetite|February 15, 2012
For me the taste of soy is not a barrier to its consumption. And how about you?Viet Phu Tu, Florence Husson, Angela Sutan, et al.
Plos One|January 4, 2017
Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine DrinkersWendy V Parr, Dominique Valentin, Phil Reedman, et al.
Appetite|November 8, 2021
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foodsPaula Varela, Gaëlle Arvisenet, Antje Gonera, et al.
Food Chemistry|October 27, 2019
Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentrationArancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Dominique Valentin, et al.
Appetite|October 13, 2015
Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in MexicoCarlos Gómez-Corona, Héctor B Escalona-Buendía, Mauricio García, et al.
Neuroscience|August 23, 2018
Early-blind Individuals Show Impaired Performance in Wine Odor CategorizationSimona Manescu, Daphnée Poupon, Jordi Ballester, et al.
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