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Journal of Agricultural and Food Chemistry|April 9, 2010
Effects of the nonvolatile matrix on the aroma perception of wineMaría-Pilar Sáenz-Navajas, Eva Campo, Laura Culleré, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Ernesto Franco-Luesma, María-Pilar Sáenz-Navajas, Dominique Valentin, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.
Analytica Chimica Acta|June 13, 2012
Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: wine reconstitution strategies and sensory sorting taskMaría-Pilar Sáenz-Navajas, Eva Campo, José Miguel Avizcuri, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of 'País' heritage wines from the Maule dryland region (Chile)Elías Obreque-Slier, Remigio López-Solís, Felipe Medina, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisationLeandro Dias Araujo, Wendy V Parr, Claire Grose, et al.
Meat Science|February 23, 2020
Looking at non-sensory factors underlying consumers' perception of smoked baconErick Saldaña, Mariana Marinho Martins, Jorge H Behrens, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tastersWendy V Parr, Claire Grose, Duncan Hedderley, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awarenessMaría-Pilar Sáenz-Navajas, Estela Terroba, Eva Parga-Dans, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
How the country-of-origin impacts wine traders' mental representation about wines: A study in a world wine trade fairHeber Rodrigues, Julien Rolaz, Ernesto Franco-Luesma, et al.
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