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Neurochemistry International|May 12, 2009
Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processingMagdolna Pákáski, Marietta Hugyecz, Péter Sántha, et al.
Acta Pharmaceutica Hungarica|March 1, 2018
[Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.]E Varga, E Domokos, E Fogarasi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 30, 2017
Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and LivestockFarzaneh Garousi, Éva Domokos-Szabolcsy, Mihály Jánószky, et al.
Digestive Diseases and Sciences|May 13, 2009
Butyrate-induced cell death and differentiation are associated with distinct patterns of ROS in HT29-derived human colon cancer cellsMonika Domokos, Judit Jakus, Krisztina Szeker, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|May 30, 2006
Effects of inosine on reperfusion injury after heart transplantationGábor Szabó, Nicole Stumpf, Tamás Radovits, et al.
Magyar Sebeszet|October 23, 2013
[New possibilities in practical education of surgery]Katalin Kormos, József Sándor, Tamás Haidegger, et al.
International Journal of Pharmaceutics|August 30, 2024
In-line indirect concentration measurement of ultralow dose API during twin-screw wet granulation based on NIR and Raman spectroscopyDorián László Galata, András Domokos, Balázs Démuth, et al.
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