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Don Grierson

Showing results (11-20 of 46) with videos related to

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The Plant Journal : for Cell and Molecular Biology|March 19, 2008
LeCTR2, a CTR1-like protein kinase from tomato, plays a role in ethylene signalling, development and defenceZhefeng Lin, Lucy Alexander, Rachel Hackett, et al.
Transgenic Research|July 3, 2008
Improved plant transformation vectors for fluorescent protein taggingSilin Zhong, Zhefeng Lin, Rupert G Fray, et al.
FEBS Letters|November 23, 2006
The mechanism of graft transmission of sense and antisense gene silencing in tomato plantsNoor A Shaharuddin, Yuanhuai Han, Hongying Li, et al.
The Plant Journal : for Cell and Molecular Biology|April 10, 2008
A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripeningZhefeng Lin, Yiguo Hong, Mingan Yin, et al.
Molecular Biotechnology|June 13, 2002
Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturaseDavid Cook, Don Grierson, Craigh Jones, et al.
Frontiers in Plant Science|December 12, 2019
Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (<i>Prunus persica</i> L. Batsch)Xiangmei Cao, Wenyi Duan, Chunyan Wei, et al.
Horticulture Research|March 17, 2025
PpERF17 alleviates peach fruit postharvest chilling injury under elevated CO<sub>2</sub> by activating jasmonic acid and γ-aminobutyric acid biosynthesisShaojie Ai, Ling Liang, Mengfei Liu, et al.
Plant Biotechnology Journal|July 10, 2020
Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in teaXiumin Fu, Yinyin Liao, Sihua Cheng, et al.
Food Chemistry|October 7, 2021
Molecular basis of the formation and removal of fruit astringencyWei Wu, Qing-Gang Zhu, Wen-Qiu Wang, et al.
Molecules (Basel, Switzerland)|January 30, 2019
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i>Eriobotrya japonica</i>) during Fruit RipeningPengjun Lu, Ruqian Wang, Changqing Zhu, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
The Plant Journal : for Cell and Molecular Biology|March 19, 2008
LeCTR2, a CTR1-like protein kinase from tomato, plays a role in ethylene signalling, development and defenceZhefeng Lin, Lucy Alexander, Rachel Hackett, et al.
Transgenic Research|July 3, 2008
Improved plant transformation vectors for fluorescent protein taggingSilin Zhong, Zhefeng Lin, Rupert G Fray, et al.
FEBS Letters|November 23, 2006
The mechanism of graft transmission of sense and antisense gene silencing in tomato plantsNoor A Shaharuddin, Yuanhuai Han, Hongying Li, et al.
The Plant Journal : for Cell and Molecular Biology|April 10, 2008
A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripeningZhefeng Lin, Yiguo Hong, Mingan Yin, et al.
Molecular Biotechnology|June 13, 2002
Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturaseDavid Cook, Don Grierson, Craigh Jones, et al.
Frontiers in Plant Science|December 12, 2019
Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (<i>Prunus persica</i> L. Batsch)Xiangmei Cao, Wenyi Duan, Chunyan Wei, et al.
Horticulture Research|March 17, 2025
PpERF17 alleviates peach fruit postharvest chilling injury under elevated CO<sub>2</sub> by activating jasmonic acid and γ-aminobutyric acid biosynthesisShaojie Ai, Ling Liang, Mengfei Liu, et al.
Plant Biotechnology Journal|July 10, 2020
Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in teaXiumin Fu, Yinyin Liao, Sihua Cheng, et al.
Food Chemistry|October 7, 2021
Molecular basis of the formation and removal of fruit astringencyWei Wu, Qing-Gang Zhu, Wen-Qiu Wang, et al.
Molecules (Basel, Switzerland)|January 30, 2019
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (<i>Eriobotrya japonica</i>) during Fruit RipeningPengjun Lu, Ruqian Wang, Changqing Zhu, et al.
Pageof 5