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Donagh P Berry

Showing results (61-70 of 106) with videos related to

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Journal of Animal Science|May 7, 2019
Potential exists to change, through breeding, the yield of individual primal carcass cuts in cattle without increasing overall carcass weight1Michelle M Judge, Thierry Pabiou, Jessica Murphy, et al.
Frontiers in Genetics|March 14, 2022
The Association Between Genomic Heterozygosity and Carcass Merit in CattleDavid Kenny, Tara R Carthy, Craig P Murphy, et al.
BMC Genetics|November 9, 2010
Polymorphisms in bovine immune genes and their associations with somatic cell count and milk production in dairy cattleChristine Beecher, Mairead Daly, Stuart Childs, et al.
BMC Genetics|July 31, 2010
Association of bovine leptin polymorphisms with energy output and energy storage traits in progeny tested Holstein-Friesian dairy cattle siresLinda Giblin, Stephen T Butler, Breda M Kearney, et al.
Journal of Animal Science|June 10, 2020
Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification systemDavid Kenny, Craig P Murphy, Roy D Sleator, et al.
Journal of Animal Science|October 9, 2019
Feed efficiency and carcass metrics in growing cattle1David N Kelly, Craig Murphy, Roy D Sleator, et al.
Foods (Basel, Switzerland)|August 27, 2021
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by ConsumersMaurice G O'Sullivan, Ciara M O'Neill, Stephen Conroy, et al.
Genetics, Selection, Evolution : GSE|November 20, 2014
Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattleIan W Richardson, Dan G Bradley, Isabella M Higgins, et al.
Journal of Animal Science|May 28, 2020
The achievement of a given carcass specification is under moderate genetic control in cattleDavid Kenny, Michelle M Judge, Roy D Sleator, et al.
Journal of Animal Science|October 13, 2020
An index framework founded on the future profit potential of female beef cattle to aid the identification of candidates for cullingFíona L Dunne, Donagh P Berry, Margaret M Kelleher, et al.
Pageof 11

Showing results (61-70 of 106) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|May 7, 2019
Potential exists to change, through breeding, the yield of individual primal carcass cuts in cattle without increasing overall carcass weight1Michelle M Judge, Thierry Pabiou, Jessica Murphy, et al.
Frontiers in Genetics|March 14, 2022
The Association Between Genomic Heterozygosity and Carcass Merit in CattleDavid Kenny, Tara R Carthy, Craig P Murphy, et al.
BMC Genetics|November 9, 2010
Polymorphisms in bovine immune genes and their associations with somatic cell count and milk production in dairy cattleChristine Beecher, Mairead Daly, Stuart Childs, et al.
BMC Genetics|July 31, 2010
Association of bovine leptin polymorphisms with energy output and energy storage traits in progeny tested Holstein-Friesian dairy cattle siresLinda Giblin, Stephen T Butler, Breda M Kearney, et al.
Journal of Animal Science|June 10, 2020
Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification systemDavid Kenny, Craig P Murphy, Roy D Sleator, et al.
Journal of Animal Science|October 9, 2019
Feed efficiency and carcass metrics in growing cattle1David N Kelly, Craig Murphy, Roy D Sleator, et al.
Foods (Basel, Switzerland)|August 27, 2021
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by ConsumersMaurice G O'Sullivan, Ciara M O'Neill, Stephen Conroy, et al.
Genetics, Selection, Evolution : GSE|November 20, 2014
Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattleIan W Richardson, Dan G Bradley, Isabella M Higgins, et al.
Journal of Animal Science|May 28, 2020
The achievement of a given carcass specification is under moderate genetic control in cattleDavid Kenny, Michelle M Judge, Roy D Sleator, et al.
Journal of Animal Science|October 13, 2020
An index framework founded on the future profit potential of female beef cattle to aid the identification of candidates for cullingFíona L Dunne, Donagh P Berry, Margaret M Kelleher, et al.
Pageof 11