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Frontiers in Genetics|September 7, 2016
Advances in Faba Bean Genetics and GenomicsDonal M O'Sullivan, Deepti Angra
Journal of Agricultural and Food Chemistry|November 23, 2006
Non-concordance between genetic profiles of olive oil and fruit: a cautionary note to the use of DNA markers for provenance testingSilvia Doveri, Donal M O'Sullivan, David Lee
Genetics|December 13, 2007
The role of double-stranded break repair in the creation of phenotypic diversity at cereal VRN1 lociJames Cockram, Ian J Mackay, Donal M O'Sullivan
Genome|March 19, 2010
Segmental chromosomal duplications harbouring group IV CONSTANS-like genes in cerealsJames Cockram, Rhian M Howells, Donal M O'Sullivan
Journal of Agricultural and Food Chemistry|November 8, 2018
Seed Storage Proteins of Faba Bean ( Vicia faba L): Current Status and Prospects for Genetic ImprovementAhmed O Warsame, Donal M O'Sullivan, Paola Tosi
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 18, 2012
Evaluation of diagnostic molecular markers for DUS phenotypic assessment in the cereal crop, barley (Hordeum vulgare ssp. vulgare L.)James Cockram, Huw Jones, Carol Norris, et al.
Journal of Agricultural and Food Chemistry|July 21, 2022
Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.)Ahmed O Warsame, Nicholas Michael, Donal M O'Sullivan, et al.
Journal of Agricultural and Food Chemistry|July 18, 2020
Identification and Quantification of Major Faba Bean Seed ProteinsAhmed O Warsame, Nicholas Michael, Donal M O'Sullivan, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 5, 2014
Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.)Hamid Khazaei, Donal M O'Sullivan, Mikko J Sillanpää, et al.
Journal of Experimental Botany|December 9, 2016
Elevated temperature drives a shift from selfing to outcrossing in the insect-pollinated legume, faba bean (Vicia faba)Jacob Bishop, Hannah E Jones, Donal M O'Sullivan, et al.
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