Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Donald C Beitz

Showing results (21-30 of 27) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 27 results.
Adipocyte|August 10, 2017
Iodine values of adipose tissue varied among breeds of pigs and were correlated with pork qualityEric D Testroet, Chad L Yoder, Amber Testroet, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 11, 2017
Effect of circulating glucagon and free fatty acids on hepatic FGF21 production in dairy cowsLuciano S Caixeta, Sarah L Giesy, Christopher S Krumm, et al.
Journal of Dairy Science|October 17, 2016
Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industryCorwin D Nelson, John D Lippolis, Timothy A Reinhardt, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 16, 2006
Effects of increased dietary protein and energy on composition and functional capacities of blood mononuclear cells from vaccinated, neonatal calvesMonica R Foote, Brian J Nonnecke, W Ray Waters, et al.
Genomics|October 12, 2014
Polymorphisms in lipogenic genes and milk fatty acid composition in Holstein dairy cattleRafael A Nafikov, Jon P Schoonmaker, Kathleen T Korn, et al.
Critical Reviews in Food Science and Nutrition|February 20, 2020
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and diseaseAndrew W Brown, Kathryn A Kaiser, Andrew Keitt, et al.
The Journal of Nutrition|January 2, 2026
JN-2025-1710R1 Maximizing the Value of Pre-clinical and Translational Animal Research Models Via Next Generation Standardized Reference Diets: A White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network (LANTERN)Stephen A Watts, David B Allison, Donald C Beitz, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Adipocyte|August 10, 2017
Iodine values of adipose tissue varied among breeds of pigs and were correlated with pork qualityEric D Testroet, Chad L Yoder, Amber Testroet, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 11, 2017
Effect of circulating glucagon and free fatty acids on hepatic FGF21 production in dairy cowsLuciano S Caixeta, Sarah L Giesy, Christopher S Krumm, et al.
Journal of Dairy Science|October 17, 2016
Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industryCorwin D Nelson, John D Lippolis, Timothy A Reinhardt, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 16, 2006
Effects of increased dietary protein and energy on composition and functional capacities of blood mononuclear cells from vaccinated, neonatal calvesMonica R Foote, Brian J Nonnecke, W Ray Waters, et al.
Genomics|October 12, 2014
Polymorphisms in lipogenic genes and milk fatty acid composition in Holstein dairy cattleRafael A Nafikov, Jon P Schoonmaker, Kathleen T Korn, et al.
Critical Reviews in Food Science and Nutrition|February 20, 2020
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and diseaseAndrew W Brown, Kathryn A Kaiser, Andrew Keitt, et al.
The Journal of Nutrition|January 2, 2026
JN-2025-1710R1 Maximizing the Value of Pre-clinical and Translational Animal Research Models Via Next Generation Standardized Reference Diets: A White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network (LANTERN)Stephen A Watts, David B Allison, Donald C Beitz, et al.
Pageof 3