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Donald E Conner

Showing results (1-10 of 8) with videos related to

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Foodborne Pathogens and Disease|April 25, 2009
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentrationJoshua B Gurtler, Donald E Conner
Journal of Food Protection|June 15, 2019
Bactericidal Activity of Organic Acids against Salmonella typhimurium Attached to Broiler Chicken Skint <sup>†</sup>Katherine C Tamblyn, Donald E Conner
Journal of Food Protection|June 19, 2019
Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content <sup>†</sup>John S Kotrola, Donald E Conner
Journal of Food Protection|May 30, 2019
Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H7 <sup>1</sup>Nahed M Ahmed, Donald E Conner
International Journal of Food Microbiology|October 26, 2007
Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steelTam L Mai, Donald E Conner
Journal of Food Protection|April 26, 2019
Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic ConditionsDonald E Conner, Virginia N Scott, Dane T Bernard
Journal of Food Protection|May 30, 2019
Fructooligosaccharide Utilization by Salmonellae <sup>†</sup> and Potential Direct-Fed-Microbial Bacteria for PoultryOmar A Oyarzabal, Donald E Conner, Willard T Blevins
Journal of Food Protection|July 27, 2006
Attachment of Listeria monocytogenes to an austenitic stainless steel after welding and accelerated corrosion treatmentsTam L Mai, Nofrijon I Sofyan, Jeffrey W Fergus, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foodborne Pathogens and Disease|April 25, 2009
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentrationJoshua B Gurtler, Donald E Conner
Journal of Food Protection|June 15, 2019
Bactericidal Activity of Organic Acids against Salmonella typhimurium Attached to Broiler Chicken Skint <sup>†</sup>Katherine C Tamblyn, Donald E Conner
Journal of Food Protection|June 19, 2019
Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content <sup>†</sup>John S Kotrola, Donald E Conner
Journal of Food Protection|May 30, 2019
Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H7 <sup>1</sup>Nahed M Ahmed, Donald E Conner
International Journal of Food Microbiology|October 26, 2007
Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steelTam L Mai, Donald E Conner
Journal of Food Protection|April 26, 2019
Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic ConditionsDonald E Conner, Virginia N Scott, Dane T Bernard
Journal of Food Protection|May 30, 2019
Fructooligosaccharide Utilization by Salmonellae <sup>†</sup> and Potential Direct-Fed-Microbial Bacteria for PoultryOmar A Oyarzabal, Donald E Conner, Willard T Blevins
Journal of Food Protection|July 27, 2006
Attachment of Listeria monocytogenes to an austenitic stainless steel after welding and accelerated corrosion treatmentsTam L Mai, Nofrijon I Sofyan, Jeffrey W Fergus, et al.
Pageof 1