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Scientific Data
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June 10, 2025
Haplotype-resolved chromosome-level genome assembly of Fragaria × ananassa Duch. cv. 'Yuexin'
Jiao Lu, Longwen Makun, Xiaofang Yang, et al.
Journal of Experimental Botany
|
April 18, 2019
CmMYB#7, an R3 MYB transcription factor, acts as a negative regulator of anthocyanin biosynthesis in chrysanthemum
Lili Xiang, Xiaofen Liu, Heng Li, et al.
Journal of Advanced Research
|
October 5, 2022
The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
Weinan Huang, Yanna Shi, He Yan, et al.
Journal of Experimental Botany
|
August 18, 2004
Long-distance signals regulating stomatal conductance and leaf growth in tomato (Lycopersicon esculentum) plants subjected to partial root-zone drying
Wagdy Y Sobeih, Ian C Dodd, Mark A Bacon, et al.
Journal of Integrative Plant Biology
|
June 22, 2022
Transcriptional regulation of fleshy fruit texture
Yanna Shi, Bai-Jun Li, Guanqing Su, et al.
Plos One
|
January 12, 2013
Standard addition quantitative real-time PCR (SAQPCR): a novel approach for determination of transgene copy number avoiding PCR efficiency estimation
Yuji Huang, Xueren Yin, Changqing Zhu, et al.
Journal of Integrative Plant Biology
|
March 29, 2019
Tissue-specific Hi-C analyses of rice, foxtail millet and maize suggest non-canonical function of plant chromatin domains
Pengfei Dong, Xiaoyu Tu, Haoxuan Li, et al.
Horticulture Research
|
October 7, 2024
Auxin response factors: important keys for understanding regulatory mechanisms of fleshy fruit development and ripening
Bai-Jun Li, Ruo-Xuan Bao, Yan-Na Shi, et al.
Cells
|
August 26, 2022
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Shan Li, Pan Wu, Xiaofen Yu, et al.
Plant Physiology
|
November 22, 2023
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
Xiangmei Cao, Xinzhao Li, Yike Su, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 110) with videos related to
Sort By:
Page
of 11
Scientific Data
|
June 10, 2025
Haplotype-resolved chromosome-level genome assembly of Fragaria × ananassa Duch. cv. 'Yuexin'
Jiao Lu, Longwen Makun, Xiaofang Yang, et al.
Journal of Experimental Botany
|
April 18, 2019
CmMYB#7, an R3 MYB transcription factor, acts as a negative regulator of anthocyanin biosynthesis in chrysanthemum
Lili Xiang, Xiaofen Liu, Heng Li, et al.
Journal of Advanced Research
|
October 5, 2022
The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
Weinan Huang, Yanna Shi, He Yan, et al.
Journal of Experimental Botany
|
August 18, 2004
Long-distance signals regulating stomatal conductance and leaf growth in tomato (Lycopersicon esculentum) plants subjected to partial root-zone drying
Wagdy Y Sobeih, Ian C Dodd, Mark A Bacon, et al.
Journal of Integrative Plant Biology
|
June 22, 2022
Transcriptional regulation of fleshy fruit texture
Yanna Shi, Bai-Jun Li, Guanqing Su, et al.
Plos One
|
January 12, 2013
Standard addition quantitative real-time PCR (SAQPCR): a novel approach for determination of transgene copy number avoiding PCR efficiency estimation
Yuji Huang, Xueren Yin, Changqing Zhu, et al.
Journal of Integrative Plant Biology
|
March 29, 2019
Tissue-specific Hi-C analyses of rice, foxtail millet and maize suggest non-canonical function of plant chromatin domains
Pengfei Dong, Xiaoyu Tu, Haoxuan Li, et al.
Horticulture Research
|
October 7, 2024
Auxin response factors: important keys for understanding regulatory mechanisms of fleshy fruit development and ripening
Bai-Jun Li, Ruo-Xuan Bao, Yan-Na Shi, et al.
Cells
|
August 26, 2022
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Shan Li, Pan Wu, Xiaofen Yu, et al.
Plant Physiology
|
November 22, 2023
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
Xiangmei Cao, Xinzhao Li, Yike Su, et al.
Page
of 11