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Nutrition Reviews|April 5, 2018
Applications for α-lactalbumin in human nutritionDonald K Layman, Bo Lönnerdal, John D FernstromThe Journal of Nutrition|January 7, 2003
The role of leucine in weight loss diets and glucose homeostasisDonald K LaymanCanadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee|December 26, 2002
Role of leucine in protein metabolism during exercise and recoveryDonald K LaymanNutrition & Metabolism|March 17, 2009
Dietary Guidelines should reflect new understandings about adult protein needsDonald K LaymanFrontiers in Nutrition|May 20, 2024
Impacts of protein quantity and distribution on body compositionDonald K LaymanJournal of the American College of Nutrition|January 11, 2005
Protein quantity and quality at levels above the RDA improves adult weight lossDonald K LaymanPhysiology & Behavior|January 4, 2014
Eating patterns, diet quality and energy balance: a perspective about applications and future directions for the food industryDonald K LaymanAnnals of Nutrition & Metabolism|December 4, 2018
Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain FunctionsJohn D FernstromAmino Acids|June 9, 2012
Large neutral amino acids: dietary effects on brain neurochemistry and functionJohn D FernstromThe Journal of Nutrition|December 10, 2016
A Perspective on the Safety of Supplemental Tryptophan Based on Its Metabolic FatesJohn D FernstromPageof 37