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Donald Rose

Showing results (41-50 of 88) with videos related to

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Health Promotion Practice|April 4, 2018
Advancing Public Health Policy in Louisiana Through Evidence-Based Strategies: Successes and OpportunitiesMary Kathryn Poole, Adrienne R Mundorf, Naomi K Englar, et al.
Journal of the Academy of Nutrition and Dietetics|February 25, 2015
From Nutrition to Public Policy: Improving Healthy Food Access by Enhancing Farm-to-Table Legislation in LouisianaMary Kathryn Poole, Adrienne R Mundorf, Naomi K Englar, et al.
The Journal of Nutrition|April 23, 2010
The importance of a multi-dimensional approach for studying the links between food access and consumptionDonald Rose, J Nicholas Bodor, Paul L Hutchinson, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|February 7, 2017
Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and AdolescentsLori Andersen Spruance, Leann Myers, Keelia O'Malley, et al.
The American Journal of Clinical Nutrition|January 31, 2019
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlatesDonald Rose, Martin C Heller, Amelia M Willits-Smith, et al.
Frontiers in Public Health|September 26, 2022
Emergency food distribution efforts in New Orleans, LA after Hurricane IdaChelsea R Singleton, M Pia Chaparro, Keelia O'Malley, et al.
Environmental Research Letters : ERL [Web Site]|June 2, 2018
Greenhouse gas emissions and energy use associated with production of individual self-selected US dietsMartin C Heller, Amelia Willits-Smith, Robert Meyer, et al.
Nature Food|April 28, 2023
Individual US diets show wide variation in water scarcity footprintsMartin C Heller, Amelia Willits-Smith, Tara Mahon, et al.
Public Health Nutrition|July 10, 2007
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environmentJ Nicholas Bodor, Donald Rose, Thomas A Farley, et al.
BMC Public Health|February 23, 2026
Associations between food retailer availability and violent crime by neighborhood SES in Chicago, IL: an ecological studyChelsea R Singleton, Fikriyah Winata, Donald Rose, et al.
Pageof 9

Showing results (41-50 of 88) with videos related to

Sort By:
Pageof 9
Health Promotion Practice|April 4, 2018
Advancing Public Health Policy in Louisiana Through Evidence-Based Strategies: Successes and OpportunitiesMary Kathryn Poole, Adrienne R Mundorf, Naomi K Englar, et al.
Journal of the Academy of Nutrition and Dietetics|February 25, 2015
From Nutrition to Public Policy: Improving Healthy Food Access by Enhancing Farm-to-Table Legislation in LouisianaMary Kathryn Poole, Adrienne R Mundorf, Naomi K Englar, et al.
The Journal of Nutrition|April 23, 2010
The importance of a multi-dimensional approach for studying the links between food access and consumptionDonald Rose, J Nicholas Bodor, Paul L Hutchinson, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|February 7, 2017
Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and AdolescentsLori Andersen Spruance, Leann Myers, Keelia O'Malley, et al.
The American Journal of Clinical Nutrition|January 31, 2019
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlatesDonald Rose, Martin C Heller, Amelia M Willits-Smith, et al.
Frontiers in Public Health|September 26, 2022
Emergency food distribution efforts in New Orleans, LA after Hurricane IdaChelsea R Singleton, M Pia Chaparro, Keelia O'Malley, et al.
Environmental Research Letters : ERL [Web Site]|June 2, 2018
Greenhouse gas emissions and energy use associated with production of individual self-selected US dietsMartin C Heller, Amelia Willits-Smith, Robert Meyer, et al.
Nature Food|April 28, 2023
Individual US diets show wide variation in water scarcity footprintsMartin C Heller, Amelia Willits-Smith, Tara Mahon, et al.
Public Health Nutrition|July 10, 2007
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environmentJ Nicholas Bodor, Donald Rose, Thomas A Farley, et al.
BMC Public Health|February 23, 2026
Associations between food retailer availability and violent crime by neighborhood SES in Chicago, IL: an ecological studyChelsea R Singleton, Fikriyah Winata, Donald Rose, et al.
Pageof 9