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Donald Rose

Showing results (61-70 of 88) with videos related to

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Journal of Urban Health : Bulletin of the New York Academy of Medicine|May 12, 2010
The association between obesity and urban food environmentsJ Nicholas Bodor, Janet C Rice, Thomas A Farley, et al.
Journal of the American Dietetic Association|August 25, 2009
Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trialHeather L Hartline-Grafton, Donald Rose, Carolyn C Johnson, et al.
Nature Food|October 26, 2023
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US populationAnna H Grummon, Cristina J Y Lee, Thomas N Robinson, et al.
Public Health Nutrition|March 31, 2022
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USABenjamin D Pollock, Amelia M Willits-Smith, Martin C Heller, et al.
Obesity (Silver Spring, Md.)|August 22, 2009
The influence of weekday eating patterns on energy intake and BMI among female elementary school personnelHeather L Hartline-Grafton, Donald Rose, Carolyn C Johnson, et al.
International Journal of Environmental Research and Public Health|January 21, 2022
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US AdultsJulia A Wolfson, Amelia M Willits-Smith, Cindy W Leung, et al.
Nutrients|March 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton RougeMelissa Fuster, Yin Wang, Charles Stoecker, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|July 16, 2009
Measuring the food environment: shelf space of fruits, vegetables, and snack foods in storesThomas A Farley, Janet Rice, J Nicholas Bodor, et al.
American Journal of Health Promotion : AJHP|October 17, 2025
Self-Reported Exposure to Community Violence and Perceived Stress as Barriers to Healthy Eating Intention Among Black AdultsDanielle J Gartner, Fikriyah Winata, Donald Rose, et al.
Journal of Community Health|January 20, 2025
Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black AmericansChelsea R Singleton, Danielle J Gartner, Fikriyah Winata, et al.
Pageof 9

Showing results (61-70 of 88) with videos related to

Sort By:
Pageof 9
Journal of Urban Health : Bulletin of the New York Academy of Medicine|May 12, 2010
The association between obesity and urban food environmentsJ Nicholas Bodor, Janet C Rice, Thomas A Farley, et al.
Journal of the American Dietetic Association|August 25, 2009
Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trialHeather L Hartline-Grafton, Donald Rose, Carolyn C Johnson, et al.
Nature Food|October 26, 2023
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US populationAnna H Grummon, Cristina J Y Lee, Thomas N Robinson, et al.
Public Health Nutrition|March 31, 2022
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USABenjamin D Pollock, Amelia M Willits-Smith, Martin C Heller, et al.
Obesity (Silver Spring, Md.)|August 22, 2009
The influence of weekday eating patterns on energy intake and BMI among female elementary school personnelHeather L Hartline-Grafton, Donald Rose, Carolyn C Johnson, et al.
International Journal of Environmental Research and Public Health|January 21, 2022
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US AdultsJulia A Wolfson, Amelia M Willits-Smith, Cindy W Leung, et al.
Nutrients|March 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton RougeMelissa Fuster, Yin Wang, Charles Stoecker, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|July 16, 2009
Measuring the food environment: shelf space of fruits, vegetables, and snack foods in storesThomas A Farley, Janet Rice, J Nicholas Bodor, et al.
American Journal of Health Promotion : AJHP|October 17, 2025
Self-Reported Exposure to Community Violence and Perceived Stress as Barriers to Healthy Eating Intention Among Black AdultsDanielle J Gartner, Fikriyah Winata, Donald Rose, et al.
Journal of Community Health|January 20, 2025
Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black AmericansChelsea R Singleton, Danielle J Gartner, Fikriyah Winata, et al.
Pageof 9