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Donald W Schaffner

Showing results (11-20 of 142) with videos related to

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Journal of Food Protection|April 16, 2004
Analysis of published sprout seed sanitization studies shows treatments are highly variableRebecca Montville, Donald W Schaffner
Journal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W Schaffner
Journal of Food Protection|July 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenJiin Jung, Donald W Schaffner
Journal of Food Protection|September 8, 2010
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureWenjing Pan, Donald W Schaffner
Journal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W Schaffner
Journal of Food Protection|January 14, 2004
Statistical distributions describing microbial quality of surfaces and foods in food service operationsRebecca Montville, Donald W Schaffner
Journal of Food Protection|May 16, 2019
Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenesYeu-Hsin Duh, Donald W Schaffner
Journal of Food Protection|February 3, 2007
Management of risk of microbial cross-contamination from uncooked frozen hamburgers by alcohol-based hand sanitizerDonald W Schaffner, Kristin M Schaffner
Journal of Food Protection|November 16, 2019
Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of <i>Enterobacter aerogenes</i>Matthew J Igo, Donald W Schaffner
Microbiology Resource Announcements|May 18, 2022
Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenesMatthew J Igo, Donald W Schaffner
Pageof 15

Showing results (11-20 of 142) with videos related to

Sort By:
Pageof 15
Journal of Food Protection|April 16, 2004
Analysis of published sprout seed sanitization studies shows treatments are highly variableRebecca Montville, Donald W Schaffner
Journal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W Schaffner
Journal of Food Protection|July 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenJiin Jung, Donald W Schaffner
Journal of Food Protection|September 8, 2010
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureWenjing Pan, Donald W Schaffner
Journal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W Schaffner
Journal of Food Protection|January 14, 2004
Statistical distributions describing microbial quality of surfaces and foods in food service operationsRebecca Montville, Donald W Schaffner
Journal of Food Protection|May 16, 2019
Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenesYeu-Hsin Duh, Donald W Schaffner
Journal of Food Protection|February 3, 2007
Management of risk of microbial cross-contamination from uncooked frozen hamburgers by alcohol-based hand sanitizerDonald W Schaffner, Kristin M Schaffner
Journal of Food Protection|November 16, 2019
Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of <i>Enterobacter aerogenes</i>Matthew J Igo, Donald W Schaffner
Microbiology Resource Announcements|May 18, 2022
Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenesMatthew J Igo, Donald W Schaffner
Pageof 15