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Donangelo

Showing results (101-110 of 110) with videos related to

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Arquivos Brasileiros De Endocrinologia E Metabologia|January 11, 2005
[Pseudotumoral pulmonary cryptococcosis in association with Cushing's syndrome]Paulo G S Lacativa, Ines Donangelo, Márcia B Wagman, et al.
Journal of the Endocrine Society|September 28, 2020
Sudden Cardiac Arrest in a Patient With Myxedema Coma and COVID-19Neal M Dixit, Katie P Truong, Soniya V Rabadia, et al.
European Journal of Applied Physiology|September 17, 2009
Vitamin D receptor gene FokI polymorphisms influence bone mass in adolescent football (soccer) playersMaria Eduarda L Diogenes, Flávia Fioruci Bezerra, Giselda M K Cabello, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young womenCarmen M Donangelo, Leslie R Woodhouse, Sarah M King, et al.
Biological Trace Element Research|September 3, 2010
Plasma zinc, copper, and serum thyroid hormones and insulin levels after zinc supplementation followed by placebo in competitive athletesLucianna Fernandes J C Marques, Carmen Marino Donangelo, Juliana Gastao Franco, et al.
Biological Trace Element Research|April 5, 2007
Plasma zinc, copper, leptin, and body composition are associated in elite female judo athletesJosely Correa Koury, Karla de Jesus Fernandes de Oliveira, Gustavo Casimiro Lopes, et al.
European Journal of Clinical Nutrition|June 22, 2024
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigationJuliana Omena, Vanessa Monteiro Voll, Flávia Fioruci Bezerra, et al.
European Journal of Nutrition|May 9, 2024
Iron absorption in adults with sickle cell anemia: a stable-isotope approachJuliana Omena, Flávia Fioruci Bezerra, Vanessa Monteiro Voll, et al.
Food Chemistry|February 17, 2015
Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripeningAndré Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral, et al.
The Journal of Clinical Endocrinology and Metabolism|January 2, 2025
Cushing's Disease Clinical Phenotype and Tumor Behavior Vary with Age: Diagnostic and Perioperative ImplicationsJorge Eduardo Salcedo-Sifuentes, Ryan Shih, Anthony P Heaney, et al.
Pageof 11

Showing results (101-110 of 110) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 110 results.
Arquivos Brasileiros De Endocrinologia E Metabologia|January 11, 2005
[Pseudotumoral pulmonary cryptococcosis in association with Cushing's syndrome]Paulo G S Lacativa, Ines Donangelo, Márcia B Wagman, et al.
Journal of the Endocrine Society|September 28, 2020
Sudden Cardiac Arrest in a Patient With Myxedema Coma and COVID-19Neal M Dixit, Katie P Truong, Soniya V Rabadia, et al.
European Journal of Applied Physiology|September 17, 2009
Vitamin D receptor gene FokI polymorphisms influence bone mass in adolescent football (soccer) playersMaria Eduarda L Diogenes, Flávia Fioruci Bezerra, Giselda M K Cabello, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young womenCarmen M Donangelo, Leslie R Woodhouse, Sarah M King, et al.
Biological Trace Element Research|September 3, 2010
Plasma zinc, copper, and serum thyroid hormones and insulin levels after zinc supplementation followed by placebo in competitive athletesLucianna Fernandes J C Marques, Carmen Marino Donangelo, Juliana Gastao Franco, et al.
Biological Trace Element Research|April 5, 2007
Plasma zinc, copper, leptin, and body composition are associated in elite female judo athletesJosely Correa Koury, Karla de Jesus Fernandes de Oliveira, Gustavo Casimiro Lopes, et al.
European Journal of Clinical Nutrition|June 22, 2024
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigationJuliana Omena, Vanessa Monteiro Voll, Flávia Fioruci Bezerra, et al.
European Journal of Nutrition|May 9, 2024
Iron absorption in adults with sickle cell anemia: a stable-isotope approachJuliana Omena, Flávia Fioruci Bezerra, Vanessa Monteiro Voll, et al.
Food Chemistry|February 17, 2015
Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripeningAndré Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral, et al.
The Journal of Clinical Endocrinology and Metabolism|January 2, 2025
Cushing's Disease Clinical Phenotype and Tumor Behavior Vary with Age: Diagnostic and Perioperative ImplicationsJorge Eduardo Salcedo-Sifuentes, Ryan Shih, Anthony P Heaney, et al.
Pageof 11