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Plant Physiology and Biochemistry : PPB|January 14, 2022
Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and managementDaniela Marone, Anna Maria Mastrangelo, Grazia Maria Borrelli, et al.Plants (Basel, Switzerland)|March 29, 2023
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield PotentialValeria Menga, Valentina Giovanniello, Michele Savino, et al.Journal of Experimental Botany|June 14, 2015
Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilizationTania Gioia, Kerstin A Nagel, Romina Beleggia, et al.Journal of Food Science and Technology|October 19, 2018
Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulsesDonatella Bianca Maria Ficco, Serena Muccilli, Lucia Padalino, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.Food Chemistry|August 11, 2016
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic propertiesPasquale De Vita, Cristiano Platani, Mariagiovanna Fragasso, et al.Food Chemistry|March 24, 2016
Use of purple durum wheat to produce naturally functional fresh and dry pastaDonatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis, et al.Pageof 2