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Natural Product Research|March 2, 2019
Role of catechin on collagen type I stability upon oxidation: a NMR approachMassimo Lucarini, Fabio Sciubba, Donatella Capitani, et al.Macromolecular Bioscience|April 17, 2008
Novel types of carborane-carrier hyaluronan derivatives via "click chemistry"Chiara Di Meo, Luigi Panza, Federica Campo, et al.Metabolites|April 17, 2019
Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric CharacterizationCinzia Ingallina, Antonella Cerreto, Luisa Mannina, et al.Polymers|December 23, 2023
Cleaner Leather Tanning and Post-Tanning Processes Using Oxidized Alginate as Biodegradable Tanning Agent and Nano-Hydroxyapatite as Potential Flame RetardantIlaria Quaratesi, Maria Cristina Micu, Erica Rebba, et al.Journal of Agricultural and Food Chemistry|April 15, 2021
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt CompositionsRita Petrucci, Paola Di Matteo, Anatoly P Sobolev, et al.Journal of Chromatography. A|December 1, 2016
Capillary methacrylate-based monoliths by grafting from/to γ-ray polymerization on a tentacle-type reactive surface for the liquid chromatographic separations of small molecules and intact proteinsPatrizia Simone, Giuseppe Pierri, Donatella Capitani, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|June 4, 2014
Revealing the fine details of functionalized silica surfaces by solid-state NMR and adsorption isotherm measurements: the case of fluorinated stationary phases for liquid chromatographyAlessia Ciogli, Patrizia Simone, Claudio Villani, et al.Biomacromolecules|November 12, 2002
A high field NMR study of the products ensuing from konjak glucomannan C(6)-oxidation followed by enzymatic C(5)-epimerizationVittorio Crescenzi, Gudmund Skjåk-Braek, Mariella Dentini, et al.Food Chemistry|November 24, 2015
The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oilsFederica Camin, Anita Pavone, Luana Bontempo, et al.Metabolites|August 1, 2018
A Multi-Methodological Protocol to Characterize PDO Olive OilsSimone Circi, Cinzia Ingallina, Silvia Vista, et al.Pageof 8