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Dong D Wang

Showing results (11-20 of 101) with videos related to

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Regenerative Medicine|December 19, 2009
Tracking the rise of stem cell tourismKirsten A Ryan, Amanda N Sanders, Dong D Wang, et al.
Nutrients|August 14, 2025
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Trial: Genetic Resource for Precision NutritionYuxi Liu, Hailie Fowler, Dong D Wang, et al.
The American Journal of Clinical Nutrition|December 30, 2016
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition SurveyPeter J Hu, Sylvia H Ley, Shilpa N Bhupathiraju, et al.
Health Affairs (Project Hope)|November 4, 2015
Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains PoorDong D Wang, Yanping Li, Stephanie E Chiuve, et al.
The International Journal of Lower Extremity Wounds|September 11, 2015
Prevalence and Correlates of Lower-Extremity Amputation in Patients With Diabetic Foot Ulcer in Jeddah, Saudi ArabiaDong D Wang, Reda A Jamjoom, Anas H Alzahrani, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Global adherence to a healthy and sustainable diet and potential reduction in premature deathXiao Gu, Linh P Bui, Fenglei Wang, et al.
Diabetes Care|March 18, 2018
Erratum. Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China. Diabetes Care 2017;40:1685-1694Yanping Li, Dong D Wang, Sylvia H Ley, et al.
The Lancet. Planetary Health|November 12, 2022
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort studyAviva A Musicus, Dong D Wang, Marie Janiszewski, et al.
Diabetes Care|October 20, 2017
Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in ChinaYanping Li, Dong D Wang, Sylvia H Ley, et al.
JAMA Network Open|September 20, 2023
Consumption of Ultraprocessed Food and Risk of DepressionChatpol Samuthpongtorn, Long H Nguyen, Olivia I Okereke, et al.
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
Regenerative Medicine|December 19, 2009
Tracking the rise of stem cell tourismKirsten A Ryan, Amanda N Sanders, Dong D Wang, et al.
Nutrients|August 14, 2025
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Trial: Genetic Resource for Precision NutritionYuxi Liu, Hailie Fowler, Dong D Wang, et al.
The American Journal of Clinical Nutrition|December 30, 2016
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition SurveyPeter J Hu, Sylvia H Ley, Shilpa N Bhupathiraju, et al.
Health Affairs (Project Hope)|November 4, 2015
Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains PoorDong D Wang, Yanping Li, Stephanie E Chiuve, et al.
The International Journal of Lower Extremity Wounds|September 11, 2015
Prevalence and Correlates of Lower-Extremity Amputation in Patients With Diabetic Foot Ulcer in Jeddah, Saudi ArabiaDong D Wang, Reda A Jamjoom, Anas H Alzahrani, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Global adherence to a healthy and sustainable diet and potential reduction in premature deathXiao Gu, Linh P Bui, Fenglei Wang, et al.
Diabetes Care|March 18, 2018
Erratum. Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China. Diabetes Care 2017;40:1685-1694Yanping Li, Dong D Wang, Sylvia H Ley, et al.
The Lancet. Planetary Health|November 12, 2022
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort studyAviva A Musicus, Dong D Wang, Marie Janiszewski, et al.
Diabetes Care|October 20, 2017
Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in ChinaYanping Li, Dong D Wang, Sylvia H Ley, et al.
JAMA Network Open|September 20, 2023
Consumption of Ultraprocessed Food and Risk of DepressionChatpol Samuthpongtorn, Long H Nguyen, Olivia I Okereke, et al.
Pageof 11