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Experimental and Therapeutic Medicine
|
June 18, 2025
[Retracted] Curcumin improves the paclitaxel-induced apoptosis of HPV-positive human cervical cancer cells via the NF-κB-p53-caspase-3 pathway
Yu-Ping Dang, Xiao-Ying Yuan, Rong Tian, et al.
Journal of Laparoendoscopic & Advanced Surgical Techniques. Part A
|
March 16, 2019
Efficacy of Coupled Plasma Filtration Adsorption in Treating Patients with Severe Intra-Abdominal Infection: A Retrospective Study
Dong-Guang Niu, Qian Huang, Fan Yang, et al.
International Journal of Food Microbiology
|
January 3, 2015
Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast
Xue Lin, Cui-Ying Zhang, Xiao-Wen Bai, et al.
Journal of Industrial Microbiology & Biotechnology
|
June 25, 2018
Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough
Xue Lin, Cui-Ying Zhang, Lu Meng, et al.
Journal of Industrial Microbiology & Biotechnology
|
April 11, 2019
Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering
Kun-Qiang Hong, Xiao-Meng Fu, Sheng-Sheng Dong, et al.
Journal of Industrial Microbiology & Biotechnology
|
February 9, 2017
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation
Wei Li, Jian-Hui Wang, Cui-Ying Zhang, et al.
Biotechnology and Applied Biochemistry
|
April 23, 2014
Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue
Cui-Ying Zhang, Xiao-Pei Peng, Wei Li, et al.
Journal of Food Science
|
November 19, 2015
Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough
Cui-Ying Zhang, Xiao-Wen Bai, Xue Lin, et al.
Microbial Cell Factories
|
July 5, 2014
Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough
Xue Lin, Cui-Ying Zhang, Xiao-Wen Bai, et al.
Optics Express
|
May 4, 2026
Theoretical analysis of acoustic sensitivity of mandrel fiber optic hydrophone with fiber optic layer
Caoyuan Deng, Dong Guang, Chongxu Fang, et al.
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Showing results (21-30 of 91) with videos related to
Sort By:
Page
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Experimental and Therapeutic Medicine
|
June 18, 2025
[Retracted] Curcumin improves the paclitaxel-induced apoptosis of HPV-positive human cervical cancer cells via the NF-κB-p53-caspase-3 pathway
Yu-Ping Dang, Xiao-Ying Yuan, Rong Tian, et al.
Journal of Laparoendoscopic & Advanced Surgical Techniques. Part A
|
March 16, 2019
Efficacy of Coupled Plasma Filtration Adsorption in Treating Patients with Severe Intra-Abdominal Infection: A Retrospective Study
Dong-Guang Niu, Qian Huang, Fan Yang, et al.
International Journal of Food Microbiology
|
January 3, 2015
Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast
Xue Lin, Cui-Ying Zhang, Xiao-Wen Bai, et al.
Journal of Industrial Microbiology & Biotechnology
|
June 25, 2018
Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough
Xue Lin, Cui-Ying Zhang, Lu Meng, et al.
Journal of Industrial Microbiology & Biotechnology
|
April 11, 2019
Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering
Kun-Qiang Hong, Xiao-Meng Fu, Sheng-Sheng Dong, et al.
Journal of Industrial Microbiology & Biotechnology
|
February 9, 2017
Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation
Wei Li, Jian-Hui Wang, Cui-Ying Zhang, et al.
Biotechnology and Applied Biochemistry
|
April 23, 2014
Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue
Cui-Ying Zhang, Xiao-Pei Peng, Wei Li, et al.
Journal of Food Science
|
November 19, 2015
Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough
Cui-Ying Zhang, Xiao-Wen Bai, Xue Lin, et al.
Microbial Cell Factories
|
July 5, 2014
Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough
Xue Lin, Cui-Ying Zhang, Xiao-Wen Bai, et al.
Optics Express
|
May 4, 2026
Theoretical analysis of acoustic sensitivity of mandrel fiber optic hydrophone with fiber optic layer
Caoyuan Deng, Dong Guang, Chongxu Fang, et al.
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