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Food Chemistry: X
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June 16, 2025
Characterization and comparison of flavor compounds in different specialty chicken meat after stewing
Wenqian Lei, Zhaowei Cui, Wanqi Hu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
June 14, 2016
Porous Matrix Stiffness Modulates Response to Targeted Therapy in Breast Carcinoma
Cuiying Liu, Xiang Li, Wenda Hua, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles
Jingfan Wang, Ping Yang, Dong Han, et al.
Optics Letters
|
April 2, 2019
Hierarchically structuring and synchronous photoreduction of graphene oxide films by laser holography for supercapacitors
Xiu-Yan Fu, Yong-Lai Zhang, Hao-Bo Jiang, et al.
Nanoscale
|
March 29, 2014
Bandgap engineering and manipulating electronic and optical properties of ZnO nanowires by uniaxial strain
Rui-wen Shao, Kun Zheng, Bin Wei, et al.
ACS Applied Materials & Interfaces
|
May 14, 2014
Topographical binding to mucosa-exposed cancer cells: pollen-mimetic porous microspheres with tunable pore sizes
Jiantao Feng, Ling Lin, Peipei Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 30, 2024
Super-Elastic and Temperature-Tolerant Hydrogel Electrodes for Supercapacitors via MXene Enhanced Ice-Templating Synthesis
Dong Han, Peng Wang, Haitao Huang, et al.
Journal of Applied Clinical Medical Physics
|
June 26, 2024
Optimal minimum MU for intensity-modulated proton therapy with pencil-beam scanning proton beams
ByongYong Yi, Sina Mossahebi, Jenna Jatczak, et al.
The Journal of International Medical Research
|
December 11, 2025
Noninvasive assessment of metabolic syndrome-related renal injury using magnetic resonance imaging fat fraction and apparent diffusion coefficient: A cross-sectional study
Shisi Li, Yanjun Chen, Yingjie Mei, et al.
Aquaculture Nutrition
|
August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)
Zheng Chen, Haokun Liu, Cui Liu, et al.
Page
of 195
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Showing results (1161-1170 of 1,948) with videos related to
Sort By:
Page
of 195
Food Chemistry: X
|
June 16, 2025
Characterization and comparison of flavor compounds in different specialty chicken meat after stewing
Wenqian Lei, Zhaowei Cui, Wanqi Hu, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
June 14, 2016
Porous Matrix Stiffness Modulates Response to Targeted Therapy in Breast Carcinoma
Cuiying Liu, Xiang Li, Wenda Hua, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles
Jingfan Wang, Ping Yang, Dong Han, et al.
Optics Letters
|
April 2, 2019
Hierarchically structuring and synchronous photoreduction of graphene oxide films by laser holography for supercapacitors
Xiu-Yan Fu, Yong-Lai Zhang, Hao-Bo Jiang, et al.
Nanoscale
|
March 29, 2014
Bandgap engineering and manipulating electronic and optical properties of ZnO nanowires by uniaxial strain
Rui-wen Shao, Kun Zheng, Bin Wei, et al.
ACS Applied Materials & Interfaces
|
May 14, 2014
Topographical binding to mucosa-exposed cancer cells: pollen-mimetic porous microspheres with tunable pore sizes
Jiantao Feng, Ling Lin, Peipei Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 30, 2024
Super-Elastic and Temperature-Tolerant Hydrogel Electrodes for Supercapacitors via MXene Enhanced Ice-Templating Synthesis
Dong Han, Peng Wang, Haitao Huang, et al.
Journal of Applied Clinical Medical Physics
|
June 26, 2024
Optimal minimum MU for intensity-modulated proton therapy with pencil-beam scanning proton beams
ByongYong Yi, Sina Mossahebi, Jenna Jatczak, et al.
The Journal of International Medical Research
|
December 11, 2025
Noninvasive assessment of metabolic syndrome-related renal injury using magnetic resonance imaging fat fraction and apparent diffusion coefficient: A cross-sectional study
Shisi Li, Yanjun Chen, Yingjie Mei, et al.
Aquaculture Nutrition
|
August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)
Zheng Chen, Haokun Liu, Cui Liu, et al.
Page
of 195