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Dong Han

Showing results (1161-1170 of 1,948) with videos related to

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Food Chemistry: X|June 16, 2025
Characterization and comparison of flavor compounds in different specialty chicken meat after stewingWenqian Lei, Zhaowei Cui, Wanqi Hu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 14, 2016
Porous Matrix Stiffness Modulates Response to Targeted Therapy in Breast CarcinomaCuiying Liu, Xiang Li, Wenda Hua, et al.
Foods (Basel, Switzerland)|December 11, 2022
Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine MusclesJingfan Wang, Ping Yang, Dong Han, et al.
Optics Letters|April 2, 2019
Hierarchically structuring and synchronous photoreduction of graphene oxide films by laser holography for supercapacitorsXiu-Yan Fu, Yong-Lai Zhang, Hao-Bo Jiang, et al.
Nanoscale|March 29, 2014
Bandgap engineering and manipulating electronic and optical properties of ZnO nanowires by uniaxial strainRui-wen Shao, Kun Zheng, Bin Wei, et al.
ACS Applied Materials & Interfaces|May 14, 2014
Topographical binding to mucosa-exposed cancer cells: pollen-mimetic porous microspheres with tunable pore sizesJiantao Feng, Ling Lin, Peipei Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 30, 2024
Super-Elastic and Temperature-Tolerant Hydrogel Electrodes for Supercapacitors via MXene Enhanced Ice-Templating SynthesisDong Han, Peng Wang, Haitao Huang, et al.
Journal of Applied Clinical Medical Physics|June 26, 2024
Optimal minimum MU for intensity-modulated proton therapy with pencil-beam scanning proton beamsByongYong Yi, Sina Mossahebi, Jenna Jatczak, et al.
The Journal of International Medical Research|December 11, 2025
Noninvasive assessment of metabolic syndrome-related renal injury using magnetic resonance imaging fat fraction and apparent diffusion coefficient: A cross-sectional studyShisi Li, Yanjun Chen, Yingjie Mei, et al.
Aquaculture Nutrition|August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)Zheng Chen, Haokun Liu, Cui Liu, et al.
Pageof 195

Showing results (1161-1170 of 1,948) with videos related to

Sort By:
Pageof 195
Food Chemistry: X|June 16, 2025
Characterization and comparison of flavor compounds in different specialty chicken meat after stewingWenqian Lei, Zhaowei Cui, Wanqi Hu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 14, 2016
Porous Matrix Stiffness Modulates Response to Targeted Therapy in Breast CarcinomaCuiying Liu, Xiang Li, Wenda Hua, et al.
Foods (Basel, Switzerland)|December 11, 2022
Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine MusclesJingfan Wang, Ping Yang, Dong Han, et al.
Optics Letters|April 2, 2019
Hierarchically structuring and synchronous photoreduction of graphene oxide films by laser holography for supercapacitorsXiu-Yan Fu, Yong-Lai Zhang, Hao-Bo Jiang, et al.
Nanoscale|March 29, 2014
Bandgap engineering and manipulating electronic and optical properties of ZnO nanowires by uniaxial strainRui-wen Shao, Kun Zheng, Bin Wei, et al.
ACS Applied Materials & Interfaces|May 14, 2014
Topographical binding to mucosa-exposed cancer cells: pollen-mimetic porous microspheres with tunable pore sizesJiantao Feng, Ling Lin, Peipei Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 30, 2024
Super-Elastic and Temperature-Tolerant Hydrogel Electrodes for Supercapacitors via MXene Enhanced Ice-Templating SynthesisDong Han, Peng Wang, Haitao Huang, et al.
Journal of Applied Clinical Medical Physics|June 26, 2024
Optimal minimum MU for intensity-modulated proton therapy with pencil-beam scanning proton beamsByongYong Yi, Sina Mossahebi, Jenna Jatczak, et al.
The Journal of International Medical Research|December 11, 2025
Noninvasive assessment of metabolic syndrome-related renal injury using magnetic resonance imaging fat fraction and apparent diffusion coefficient: A cross-sectional studyShisi Li, Yanjun Chen, Yingjie Mei, et al.
Aquaculture Nutrition|August 7, 2023
Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (<i>Pelteobagrus fulvidraco</i>)Zheng Chen, Haokun Liu, Cui Liu, et al.
Pageof 195