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Annals of Coloproctology
|
November 3, 2023
Low anterior resection syndrome: is it predictable?
Dong Hyun Kang
Applied and Environmental Microbiology
|
January 6, 2019
Increased Resistance of <i>Salmonella enterica</i> Serovar Typhimurium and <i>Escherichia coli</i> O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation
Jun-Won Kang, Dong-Hyun Kang
Applied and Environmental Microbiology
|
April 7, 2019
Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (<i>Malus domestica</i> Borkh.) and Bell Peppers (<i>Capsicum annuum</i> L.)
Jun-Won Kang, Dong-Hyun Kang
International Journal of Food Microbiology
|
April 9, 2018
Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces
Sang-Hyun Park, Dong-Hyun Kang
Food Microbiology
|
January 9, 2016
Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride
Sun-Young Lee, Dong-Hyun Kang
Food Microbiology
|
December 19, 2015
Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination
Eun-Jeong Hong, Dong-Hyun Kang
Journal of Applied Microbiology
|
July 26, 2021
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour
Won-Jae Song, Dong-Hyun Kang
The British Journal of Ophthalmology
|
June 27, 2020
Effect of baseline test selection on glaucoma progression detection by optical coherence tomography-guided progression analysis
Dong Hyun Kang, Young Hoon Hwang
Food Research International (Ottawa, Ont.)
|
February 11, 2024
Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content
Eun-Rae Cho, Dong-Hyun Kang
International Journal of Food Microbiology
|
October 27, 2015
Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation
Jun-Won Kang, Dong-Hyun Kang
Page
of 23
Search research articles
Search
Showing results (1-10 of 225) with videos related to
Sort By:
Page
of 23
Annals of Coloproctology
|
November 3, 2023
Low anterior resection syndrome: is it predictable?
Dong Hyun Kang
Applied and Environmental Microbiology
|
January 6, 2019
Increased Resistance of <i>Salmonella enterica</i> Serovar Typhimurium and <i>Escherichia coli</i> O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation
Jun-Won Kang, Dong-Hyun Kang
Applied and Environmental Microbiology
|
April 7, 2019
Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (<i>Malus domestica</i> Borkh.) and Bell Peppers (<i>Capsicum annuum</i> L.)
Jun-Won Kang, Dong-Hyun Kang
International Journal of Food Microbiology
|
April 9, 2018
Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces
Sang-Hyun Park, Dong-Hyun Kang
Food Microbiology
|
January 9, 2016
Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride
Sun-Young Lee, Dong-Hyun Kang
Food Microbiology
|
December 19, 2015
Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination
Eun-Jeong Hong, Dong-Hyun Kang
Journal of Applied Microbiology
|
July 26, 2021
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour
Won-Jae Song, Dong-Hyun Kang
The British Journal of Ophthalmology
|
June 27, 2020
Effect of baseline test selection on glaucoma progression detection by optical coherence tomography-guided progression analysis
Dong Hyun Kang, Young Hoon Hwang
Food Research International (Ottawa, Ont.)
|
February 11, 2024
Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content
Eun-Rae Cho, Dong-Hyun Kang
International Journal of Food Microbiology
|
October 27, 2015
Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation
Jun-Won Kang, Dong-Hyun Kang
Page
of 23