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Journal of Food Biochemistry|August 20, 2020
Anti-obesity activity of anthocyanin and carotenoid extracts from color-fleshed sweet potatoesHye-Jin Kim, Kyung Ah Koo, Woo Sung Park, et al.
Angewandte Chemie (International Ed. in English)|December 8, 2023
NeuM: A Neuron-Selective Probe Incorporates into Live Neuronal Membranes via Enhanced Clathrin-Mediated Endocytosis in Primary NeuronsYoonsik Sung, Lizaveta Gotina, Kyu Hyeon Kim, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|May 23, 2023
Amisulpride as a potential disease-modifying drug in the treatment of tauopathiesKathrin Jahreis, Alina Brüge, Saskia Borsdorf, et al.
Experimental & Molecular Medicine|March 14, 2023
Levosimendan inhibits disulfide tau oligomerization and ameliorates tau pathology in TauP301L-BiFC miceSungsu Lim, Seulgi Shin, Yoonsik Sung, et al.
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