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Dong Su Cha

Showing results (1-10 of 6) with videos related to

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Critical Reviews in Food Science and Nutrition|October 7, 2004
Biopolymer-based antimicrobial packaging: a reviewDong Su Cha, Manjeet S Chinnan
International Journal of Food Microbiology|May 15, 2009
Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targetsKe Xing, Xi Guang Chen, Cheng Sheng Liu, et al.
Journal of Microencapsulation|August 1, 2008
Microencapsulation of a probiotic bacteria with alginate-gelatin and its propertiesXiao Yan Li, Xi Guang Chen, Dong Su Cha, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticlesYan Yan Li, Xi Guang Chen, Cheng Sheng Liu, et al.
Journal of Agricultural and Food Chemistry|January 15, 2014
Preparation of a capsaicin-loaded nanoemulsion for improving skin penetrationJee Hye Kim, Jung A Ko, Jun Tae Kim, et al.
Optics Express|June 11, 2008
Optical diagnosis of cervical intraepithelial neoplasm (CIN) using polarization-sensitive optical coherence tomographySang-Won Lee, Ji-Yeong Yoo, Jin-Ho Kang, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|October 7, 2004
Biopolymer-based antimicrobial packaging: a reviewDong Su Cha, Manjeet S Chinnan
International Journal of Food Microbiology|May 15, 2009
Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targetsKe Xing, Xi Guang Chen, Cheng Sheng Liu, et al.
Journal of Microencapsulation|August 1, 2008
Microencapsulation of a probiotic bacteria with alginate-gelatin and its propertiesXiao Yan Li, Xi Guang Chen, Dong Su Cha, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticlesYan Yan Li, Xi Guang Chen, Cheng Sheng Liu, et al.
Journal of Agricultural and Food Chemistry|January 15, 2014
Preparation of a capsaicin-loaded nanoemulsion for improving skin penetrationJee Hye Kim, Jung A Ko, Jun Tae Kim, et al.
Optics Express|June 11, 2008
Optical diagnosis of cervical intraepithelial neoplasm (CIN) using polarization-sensitive optical coherence tomographySang-Won Lee, Ji-Yeong Yoo, Jin-Ho Kang, et al.
Pageof 1