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Enzyme and Microbial Technology|April 25, 2018
GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activityYeo-Ul Park, Jong-Hyun Jung, Dong-Ho Seo, et al.
International Journal of Biological Macromolecules|February 1, 2020
Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase levelHo-Tak Jung, Cheon-Seok Park, Ye-Eun Shim, et al.
Food Science and Biotechnology|August 26, 2024
Microbial communities in the fermentation of Meju, a Korean traditional soybean brickSu-Jin Oh, Gyeong-Seok Kang, Hye-Rin Lee, et al.
Journal of Microbiology and Biotechnology|July 21, 2012
Functional expression of amylosucrase, a glucan-synthesizing enzyme, from Arthrobacter chlorophenolicus A6Dong-Ho Seo, Jong-Hyun Jung, Hyun-Chang Choi, et al.
AMB Express|June 18, 2018
The influence of in vitro pectin fermentation on the human fecal microbiomeSo-Jung Bang, Gayoung Kim, Mi Young Lim, et al.
Food Science and Biotechnology|March 18, 2021
Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferaseYe-Jin Kim, Inonge Noni Siziya, Seungpyo Hong, et al.
International Journal of Biological Macromolecules|March 30, 2020
Comparative study on four amylosucrases from Bifidobacterium speciesSun-Young Kim, Dong-Ho Seo, Se-Hyun Kim, et al.
International Journal of Biological Macromolecules|April 21, 2019
Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysacchareaMoon-Gi Hong, Dong-Ho Seo, Cheon-Seok Park, et al.
Applied Microbiology and Biotechnology|February 9, 2012
High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucraseDong-Ho Seo, Jong-Hyun Jung, Suk-Jin Ha, et al.
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