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Food Chemistry|December 7, 2025
Coffee beverage sedimentation: From roasting effects to storage stabilityDong-Ho Seo, Jeon-Uk Kang, Yun-Sang So, et al.
International Journal of Biological Macromolecules|October 30, 2024
Enhanced production of turanose using a mutant amylosucrase from Bifidobacterium thermophilum immobilized on silica carriersBo-Yun Choi, Dong-Ho Seo, Bruce R Hamaker, et al.
International Journal of Biological Macromolecules|June 17, 2024
Efficient and novel biosynthesis of myricetin α-triglucoside with improved solubility using amylosucrase from Deinococcus desertiJoong-Ki Im, Dong-Ho Seo, Jae Sik Yu, et al.
Journal of Microbiology and Biotechnology|October 23, 2019
Isolation of Lactobacillus plantarum subsp. plantarum Producing C30 Carotenoid 4,4'-Diaponeurosporene and the Assessment of Its Antioxidant ActivityMibang Kim, Dong-Ho Seo, Young-Seo Park, et al.
Journal of Microbiology and Biotechnology|June 12, 2020
Molecular Docking and Kinetic Studies of the A226N Mutant of Deinococcus geothermalis Amylosucrase with Enhanced Transglucosylation ActivitySeungpyo Hong, Inonge Noni Siziya, Myung-Ji Seo, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of mannanase from Bacillus sp., a novel Codium fragile cell wall-degrading bacteriumSuae Kim, Mi-Hwa Lee, Eun-Sook Lee, et al.
Food Research International (Ottawa, Ont.)|August 6, 2026
Dual regioselective glycosylation of naringenin by Deinococcus deserti amylosucrase: regioisomers identification via methylation-LC-MS/MSWonJune Lee, Jeong-Min Kim, Seung-Eun Oh, et al.
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