Showing results (121-130 of 177) with videos related to

Sort By:
Pageof 18
Integrative Cancer Therapies|October 17, 2025
Efficacy of Herbal Medicine Therapy Combined With Palliative Chemotherapy in Unresectable Advanced NSCLC: A Systematic Review and Meta-AnalysisKeon-Jun Lee, Jong-Ha Kwon, Dong-Hyeon Kim, et al.
Microorganisms|October 21, 2020
Effects of Wormwood (Artemisia montana) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the RumenSeong Shin Lee, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, et al.
United European Gastroenterology Journal|April 15, 2026
Impact of Immunogenicity on Clinical Outcomes in Patients With Moderate-to-Severe Inflammatory Bowel Disease Receiving Subcutaneous Infliximab: A Post Hoc Analysis of the LIBERTY TrialsJean-Frédéric Colombel, Silvio Danese, Stefan Schreiber, et al.
JMIR Research Protocols|July 3, 2026
Integrative Traditional East Asian Medicine-Based Adjunctive Therapies for Patients With Prostate Cancer Undergoing Standard Cancer Treatment: Protocol for a Systematic Review and Meta-Analysis of Randomized Controlled TrialsSo-Jeong Wi, Dong-Hyeon Kim, Su-Hyon Kim, et al.
Journal of Food Science|May 8, 2015
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean ProductsJin-Hyeok Yim, Kwang-Yeop Kim, Jung-Whan Chon, et al.
Nano Letters|April 1, 2017
Infiltration of Solution-Processable Solid Electrolytes into Conventional Li-Ion-Battery Electrodes for All-Solid-State Li-Ion BatteriesDong Hyeon Kim, Dae Yang Oh, Kern Ho Park, et al.
Animals : an Open Access Journal From MDPI|May 11, 2024
The Effects of Microbial Additive Supplementation on Growth Performance, Blood Metabolites, Fecal Microflora, and Carcass Characteristics of Growing-Finishing PigsHyuk-Jun Lee, Bu-Gil Choi, Young-Ho Joo, et al.
Asian-Australasian Journal of Animal Sciences|February 15, 2020
Effects of wild or mutated inoculants on rye silage and its rumen fermentation indicesDimas Hand Vidya Paradhipta, Young Ho Joo, Hyuk Jun Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in FoodsDong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, et al.
Anaerobe|July 4, 2020
Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, KoreaYong-Seok Jang, Dong-Hyeon Kim, Dongryeoul Bae, et al.
Pageof 18