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Journal of Animal Science and Technology|June 16, 2025
Effects of dietary protected fat and vitamin E on in vitro rumen fermentation characteristics and reproductive performances of Hanwoo cowsYoung Ho Joo, Chang Hyun Baeg, Ji Yoon Kim, et al.
Nanophotonics (Berlin, Germany)|December 5, 2024
Probing the multi-disordered nanoscale alloy at the interface of lateral heterostructure of MoS2-WS2Dong Hyeon Kim, Chanwoo Lee, Sung Hyuk Kim, et al.
Frontiers in Microbiology|March 29, 2021
Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the RumenSardar Muhammad Amanullah, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, et al.
Asian-Australasian Journal of Animal Sciences|July 30, 2018
Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silageYoung Ho Joo, Dong Hyeon Kim, Dimas H V Paradhipta, et al.
Foodborne Pathogens and Disease|January 5, 2017
A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh VegetablesHong-Seok Kim, Dasom Choi, Il-Byeong Kang, et al.
Animals : an Open Access Journal From MDPI|April 3, 2021
Changes in Blood Metabolites and Immune Cells in Holstein and Jersey Dairy Cows by Heat StressSang Seok Joo, Sang Jin Lee, Da Som Park, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized MilkDong-Hyeon Kim, Jung-Whan Chon, Jong-Soo Lim, et al.
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