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Journal of Food Science|December 18, 2018
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodJung-Whan Chon, Young-Ji Kim, Dong-Hyeon Kim, et al.
Neuroscience Letters|October 5, 2014
The effect on emotions and brain activity by the direct/indirect lighting in the residential environmentYu-Bin Shin, Seung-Hyun Woo, Dong-Hyeon Kim, et al.
International Journal of Food Microbiology|June 5, 2013
Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foodsDong-Hyeon Kim, Hyunsook Kim, Jung-Whan Chon, et al.
Biological & Pharmaceutical Bulletin|October 6, 2007
Identification of a tryptanthrin metabolite in rat liver microsomes by liquid chromatography/electrospray ionization-tandem mass spectrometrySang Kyu Lee, Ghee Hwan Kim, Dong Hyeon Kim, et al.
Arthroscopy Techniques|January 10, 2022
Revision Anterior Cruciate Ligament Reconstruction: Tibial Tunnel-First Graft-Sizing TechniqueJoo Yeon Kim, Juho Park, Dong Hyeon Kim, et al.
Journal of Animal Science and Technology|April 24, 2023
Effects of dry period length on milk production and physiological responses of heat-stressed dairy cows during the transition periodDong-Hyun Lim, Da Jin Sol Jung, Kwang-Seok Ki, et al.
Food Science and Biotechnology|March 13, 2023
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c miceHye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, et al.
Organic Letters|August 23, 2024
Highly Functionalized SuFEx-able Hub Bearing All-Carbon Quaternary Center via Rapid Brønsted Superbase CatalysisSoyeon Kim, Sun Bu Lee, Jin Hyun Park, et al.
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