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DongWook Kim

Showing results (241-250 of 403) with videos related to

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Journal of the American Chemical Society|June 23, 2011
Identification of a lacosamide binding protein using an affinity bait and chemical reporter strategy: 14-3-3 ζKi Duk Park, Dongwook Kim, Onrapak Reamtong, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone HydrolysatesDongwook Kim, Hee-Jin Kim, Hyun-Seok Chae, et al.
Materials (Basel, Switzerland)|May 28, 2022
Atomic Structure Evaluation of Solution-Processed <i>a</i>-IZO Films and Electrical Behavior of <i>a</i>-IZO TFTsDongwook Kim, Hyeonju Lee, Bokyung Kim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 26, 2023
Preparation of Water-Soluble Polyion Complex (PIC) Micelles with Random Copolymers Containing Pendant Quaternary Ammonium and Sulfonate GroupsShukanta Bhowmik, Thu Thao Pham, Rintaro Takahashi, et al.
Scientific Reports|November 21, 2019
Slitrk2 controls excitatory synapse development via PDZ-mediated protein interactionsKyung Ah Han, Jinhu Kim, Hyeonho Kim, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count GuidelinesHye-Jin Kim, Dongwook Kim, Hee-Jin Kim, et al.
Chemical Communications (Cambridge, England)|February 4, 2015
Single crystalline hollow metal-organic frameworks: a metal-organic polyhedron single crystal as a sacrificial templateHyehyun Kim, Minhak Oh, Dongwook Kim, et al.
Journal of Animal Science and Technology|April 6, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substancesYousung Jung, Dongwook Kim, Soomin Oh, et al.
Bioresource Technology|May 24, 2012
Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutumMarimuthu Jeya, Dayanand Kalyani, Saurabh Sudha Dhiman, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan BroilingSung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Pageof 41

Showing results (241-250 of 403) with videos related to

Sort By:
Pageof 41
Journal of the American Chemical Society|June 23, 2011
Identification of a lacosamide binding protein using an affinity bait and chemical reporter strategy: 14-3-3 ζKi Duk Park, Dongwook Kim, Onrapak Reamtong, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone HydrolysatesDongwook Kim, Hee-Jin Kim, Hyun-Seok Chae, et al.
Materials (Basel, Switzerland)|May 28, 2022
Atomic Structure Evaluation of Solution-Processed <i>a</i>-IZO Films and Electrical Behavior of <i>a</i>-IZO TFTsDongwook Kim, Hyeonju Lee, Bokyung Kim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 26, 2023
Preparation of Water-Soluble Polyion Complex (PIC) Micelles with Random Copolymers Containing Pendant Quaternary Ammonium and Sulfonate GroupsShukanta Bhowmik, Thu Thao Pham, Rintaro Takahashi, et al.
Scientific Reports|November 21, 2019
Slitrk2 controls excitatory synapse development via PDZ-mediated protein interactionsKyung Ah Han, Jinhu Kim, Hyeonho Kim, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count GuidelinesHye-Jin Kim, Dongwook Kim, Hee-Jin Kim, et al.
Chemical Communications (Cambridge, England)|February 4, 2015
Single crystalline hollow metal-organic frameworks: a metal-organic polyhedron single crystal as a sacrificial templateHyehyun Kim, Minhak Oh, Dongwook Kim, et al.
Journal of Animal Science and Technology|April 6, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substancesYousung Jung, Dongwook Kim, Soomin Oh, et al.
Bioresource Technology|May 24, 2012
Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutumMarimuthu Jeya, Dayanand Kalyani, Saurabh Sudha Dhiman, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan BroilingSung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Pageof 41