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Journal of the American Chemical Society
|
June 23, 2011
Identification of a lacosamide binding protein using an affinity bait and chemical reporter strategy: 14-3-3 ζ
Ki Duk Park, Dongwook Kim, Onrapak Reamtong, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates
Dongwook Kim, Hee-Jin Kim, Hyun-Seok Chae, et al.
Materials (Basel, Switzerland)
|
May 28, 2022
Atomic Structure Evaluation of Solution-Processed <i>a</i>-IZO Films and Electrical Behavior of <i>a</i>-IZO TFTs
Dongwook Kim, Hyeonju Lee, Bokyung Kim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 26, 2023
Preparation of Water-Soluble Polyion Complex (PIC) Micelles with Random Copolymers Containing Pendant Quaternary Ammonium and Sulfonate Groups
Shukanta Bhowmik, Thu Thao Pham, Rintaro Takahashi, et al.
Scientific Reports
|
November 21, 2019
Slitrk2 controls excitatory synapse development via PDZ-mediated protein interactions
Kyung Ah Han, Jinhu Kim, Hyeonho Kim, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
Hye-Jin Kim, Dongwook Kim, Hee-Jin Kim, et al.
Chemical Communications (Cambridge, England)
|
February 4, 2015
Single crystalline hollow metal-organic frameworks: a metal-organic polyhedron single crystal as a sacrificial template
Hyehyun Kim, Minhak Oh, Dongwook Kim, et al.
Journal of Animal Science and Technology
|
April 6, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances
Yousung Jung, Dongwook Kim, Soomin Oh, et al.
Bioresource Technology
|
May 24, 2012
Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutum
Marimuthu Jeya, Dayanand Kalyani, Saurabh Sudha Dhiman, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling
Sung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Page
of 41
Search research articles
Search
Showing results (241-250 of 403) with videos related to
Sort By:
Page
of 41
Journal of the American Chemical Society
|
June 23, 2011
Identification of a lacosamide binding protein using an affinity bait and chemical reporter strategy: 14-3-3 ζ
Ki Duk Park, Dongwook Kim, Onrapak Reamtong, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates
Dongwook Kim, Hee-Jin Kim, Hyun-Seok Chae, et al.
Materials (Basel, Switzerland)
|
May 28, 2022
Atomic Structure Evaluation of Solution-Processed <i>a</i>-IZO Films and Electrical Behavior of <i>a</i>-IZO TFTs
Dongwook Kim, Hyeonju Lee, Bokyung Kim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 26, 2023
Preparation of Water-Soluble Polyion Complex (PIC) Micelles with Random Copolymers Containing Pendant Quaternary Ammonium and Sulfonate Groups
Shukanta Bhowmik, Thu Thao Pham, Rintaro Takahashi, et al.
Scientific Reports
|
November 21, 2019
Slitrk2 controls excitatory synapse development via PDZ-mediated protein interactions
Kyung Ah Han, Jinhu Kim, Hyeonho Kim, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
Hye-Jin Kim, Dongwook Kim, Hee-Jin Kim, et al.
Chemical Communications (Cambridge, England)
|
February 4, 2015
Single crystalline hollow metal-organic frameworks: a metal-organic polyhedron single crystal as a sacrificial template
Hyehyun Kim, Minhak Oh, Dongwook Kim, et al.
Journal of Animal Science and Technology
|
April 6, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances
Yousung Jung, Dongwook Kim, Soomin Oh, et al.
Bioresource Technology
|
May 24, 2012
Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutum
Marimuthu Jeya, Dayanand Kalyani, Saurabh Sudha Dhiman, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling
Sung-Sil Moon, Dongwook Kim, Il-Suk Kim, et al.
Page
of 41