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Bioresource Technology|May 11, 2011
Aqueous ionic liquid pretreatment of strawDongbao Fu, Giuseppe MazzaBioresource Technology|July 5, 2011
Optimization of processing conditions for the pretreatment of wheat straw using aqueous ionic liquidDongbao Fu, Giuseppe MazzaJournal of Agricultural and Food Chemistry|February 12, 2010
Lignin extraction from straw by ionic liquids and enzymatic hydrolysis of the cellulosic residuesDongbao Fu, Giuseppe Mazza, Yukihiro TamakiInternational Journal of Molecular Sciences|December 15, 2010
Characteristics of lignin from flax shives as affected by extraction conditionsKelly Ross, Giuseppe MazzaJournal of Chromatography. A|May 17, 2011
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometryXin Huang, Giuseppe MazzaBioresource Technology|May 31, 2011
Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reactionOktay Yemiş, Giuseppe MazzaJournal of Agricultural and Food Chemistry|May 7, 2011
Rapid determination of carbohydrates, ash, and extractives contents of straw using attenuated total reflectance fourier transform mid-infrared spectroscopyYukihiro Tamaki, Giuseppe MazzaCritical Reviews in Food Science and Nutrition|March 25, 2011
Application of LC and LC-MS to the analysis of melatonin and serotonin in edible plantsXin Huang, Giuseppe MazzaJournal of Agricultural and Food Chemistry|December 24, 2010
Rapid determination of lignin content of straw using fourier transform mid-infrared spectroscopyYukihiro Tamaki, Giuseppe MazzaJournal of Agricultural and Food Chemistry|July 19, 2008
Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera)Erkan Karacabey, Giuseppe MazzaPageof 10