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Critical Reviews in Food Science and Nutrition|April 25, 2007
Saponins: properties, applications and processingOzlem Güçlü-Ustündağ, Giuseppe Mazza
Bioresource Technology|January 4, 2014
Extraction of phenols from lignin microwave-pyrolysis oil using a switchable hydrophilicity solventDongbao Fu, Sherif Farag, Jamal Chaouki, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|September 2, 2020
Regenerative hepatology: In the quest for a modern prometheus?Margarita Papatheodoridi, Giuseppe Mazza, Massimo Pinzani
Journal of Insect Physiology|November 24, 2011
From individual to collective immunity: the role of the venom as antimicrobial agent in the Stenogastrinae wasp societiesDavid Baracchi, Giuseppe Mazza, Stefano Turillazzi
Journal of Agricultural and Food Chemistry|March 17, 2011
Production of carbohydrates, lignins, and minor components from triticale straw by hydrothermal treatmentCarl Pronyk, Giuseppe Mazza, Yukihiro Tamaki
Advanced Drug Delivery Reviews|June 5, 2017
Engineering in vitro models of hepatofibrogenesisGiuseppe Mazza, Walid Al-Akkad, Krista Rombouts
Zootaxa|April 12, 2023
First records of Pochazia shantungensis (Chou & Lu, 1977) (Hemiptera: Fulgoromorpha: Ricaniidae) in ItalyAdam Stroiński, Matteo Balderi, Daniele Marraccini, et al.
Parasitology Research|September 14, 2014
Host specificity of the badger's flea (Paraceras melis) and first detection on a bat hostLeonardo Ancillotto, Giuseppe Mazza, Mattia Menchetti, et al.
Bioresource Technology|June 12, 2010
Isolation and characterization of lignins extracted from flax shives using pressurized aqueous ethanolAnvar U Buranov, Kelly A Ross, Giuseppe Mazza
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