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Scientific Reports|February 27, 2025
A fast sand-dust video quality improvement method based on color correction and illumination compensationDongdong Ni, Yuyang Xue
The Journal of Chemical Physics|December 3, 2025
Tuning 1,3-dioxolane concentration for optimized methane storage in sII hydratesMingmin Zhang, Dongdong Ni, Zhengcai Zhang
Food Chemistry|July 10, 2026
Gastrointestinal digestion governs insect protein hydrolysis and predicted bioactive peptide release: Species-dependent implications for functional food applicationsDongdong Ni, Sally Stockwell, Michael J Gidley
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 11, 2021
A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolismDongdong Ni, Heather E Smyth, Michael J Gidley, et al.
Frontiers in Nutrition|May 16, 2022
Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety-An Exploratory StudyDongdong Ni, Heather E Smyth, Daniel Cozzolino, et al.
Foods (Basel, Switzerland)|March 10, 2022
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with ChemometricsDongdong Ni, Heather E Smyth, Michael J Gidley, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2022
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)Dongdong Ni, Heather E Smyth, Daniel Cozzolino, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 20, 2021
Towards personalised saliva spectral fingerprints: Comparison of mid infrared spectra of dried and whole saliva samplesDongdong Ni, Heather E Smyth, Michael J Gidley, et al.
Food Chemistry|June 29, 2025
Impact of extrusion-induced protein molecular rearrangement on cooking qualities, in vitro digestibility and gluten allergenicity of durum wheat pastaBin Jia, Lavaraj Devkota, Mike Sissons, et al.
Sensors (Basel, Switzerland)|July 9, 2022
Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance SpectroscopyLouwrens Christiaan Hoffman, Dongdong Ni, Buddhi Dayananda, et al.
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