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Clinical Laboratory|July 12, 2023
Correlation between Stool DNA-based SDC2 Methylation Tests Combined with Tumor Markers with Pathological Features in Colorectal CancerZhongle Cheng, Yichen Wang, Wei Wei, et al.
Environmental Science and Pollution Research International|November 24, 2023
Efficient degradation of phenanthrene by biochar-supported nano zero-valent iron activated persulfate: performance evaluation and mechanism insightsLai Zhou, Yichen Wang, Danqiong Li, et al.
The Science of the Total Environment|January 30, 2022
Fate of the neonicotinoid insecticide cycloxaprid in different soils under oxic conditionsXi Cheng, Hanxue Zhang, Yichen Wang, et al.
Analytical Methods : Advancing Methods and Applications|December 10, 2020
Colorimetric detection of ciprofloxacin in aqueous solution based on an unmodified aptamer and the aggregation of gold nanoparticlesWeiwen Huang, Yichen Wang, Lumei Wang, et al.
Chemical Science|November 30, 2023
Advancing cell surface modification in mammalian cells with synthetic moleculesHe Yang, Lihua Yao, Yichen Wang, et al.
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|August 29, 2023
Research progress in mitochondrial gene editing technologyYichen Wang, Ying Wang, Yu Chen, et al.
Nanomaterials (Basel, Switzerland)|June 25, 2025
Minimizing Color Difference in AAO-Based Coatings for Urban CamouflageYichen Wang, Xiujuan Reng, Dong Wang, et al.
Frontiers in Plant Science|October 20, 2025
Stimulatory effects of activated water combined with foliar iron fertilization on photosynthetic characteristics and yield of pakchoiYan Sun, Tiantian Wang, Mingyue Li, et al.
BMC Oral Health|April 18, 2026
Panoramic radiographic analysis of primary tooth fusion and associated permanent successor anomalies in 2989 Chinese children: a retrospective epidemiological studyShuang Li, Yue Li, Weijian Sun, et al.
Journal of Agricultural and Food Chemistry|June 25, 2026
Scavenging of Reactive Carbonyl Species by Dihydromyricetin and Its Thermal Degradation Products Through Consumption of Hot-Brewed and Cold-Brewed Vine TeaShujingwen Wang, Yichen Wang, Yidi Zhang, et al.
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