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Journal of Food Biochemistry|April 5, 2021
Preparation and characterization of metal-tea polysaccharide complexes and their inhibition on α-glucosidaseMinghao Fan, Yilin Qian, Wei Yue, et al.
International Journal of Molecular Sciences|July 29, 2020
Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature ImpactJingyi Liu, Yanan Xu, Tianhang Xia, et al.
Journal of the Science of Food and Agriculture|December 21, 2022
Inhibitory effect of pre-gelatinized dialdehyde starch on heat-induced deterioration of sea cucumberHonghua Cao, Yonghao Liu, Ling Zhi, et al.
Bioresource Technology|January 21, 2014
Bioaccumulation of cadmium by growing Zygosaccharomyces rouxii and Saccharomyces cerevisiaeChunsheng Li, Wei Jiang, Ning Ma, et al.
Food Chemistry|May 31, 2022
Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthinYuying Zhao, Jinglei Zhi, Shuyao Huang, et al.
ACS Applied Materials & Interfaces|April 22, 2021
A Direct n-Butane Solid Oxide Fuel Cell Using Ba(Zr0.1Ce0.7Y0.1Yb0.1)0.9Ni0.05Ru0.05O3-δ Perovskite as the Reforming LayerDongfeng Wang, Shao Ing Wong, Jaka Sunarso, et al.
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