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Optics Express
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November 23, 2021
Mechanical modulation of multifunctional responses in three-dimensional terahertz metamaterials
Donghai Han, Liuyang Zhang, Xuefeng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 15, 2018
Terahertz time-domain attenuated total reflection spectroscopy applied to the rapid discrimination of the botanical origin of honeys
Wen Liu, Yuying Zhang, Si Yang, et al.
Applied Spectroscopy
|
July 7, 2016
Influence of Sampling Component on Determination of Soluble Solids Content of Fuji Apple Using Near-Infrared Spectroscopy
Shuye Qi, Seiichi Oshita, Yoshio Makino, et al.
International Immunopharmacology
|
March 24, 2023
Abietic acid inhibits acetaminophen-induced liver injury by alleviating inflammation and ferroptosis through regulating Nrf2/HO-1 axis
Yuan An, Qiang Luo, Donghai Han, et al.
Journal of Food Science
|
June 9, 2022
Detection of nitrofurans residues in honey using surface-enhanced Raman spectroscopy
Shuai Yan, Yongyu Li, Yankun Peng, et al.
Journal of the Science of Food and Agriculture
|
December 18, 2019
Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features
Wen Liu, Yuying Zhang, Ming Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 12, 2022
Quantitative determination of acacia honey adulteration by terahertz-frequency dielectric properties as an alternative technique
Wen Liu, Xurong Yin, Yanjing Chen, et al.
Food Chemistry
|
March 13, 2019
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 2, 2021
Discrimination of corn variety using Terahertz spectroscopy combined with chemometrics methods
Si Yang, Chenxi Li, Yang Mei, et al.
Frontiers in Nutrition
|
July 5, 2021
Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods
Si Yang, Chenxi Li, Yang Mei, et al.
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of 2
Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Optics Express
|
November 23, 2021
Mechanical modulation of multifunctional responses in three-dimensional terahertz metamaterials
Donghai Han, Liuyang Zhang, Xuefeng Chen
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 15, 2018
Terahertz time-domain attenuated total reflection spectroscopy applied to the rapid discrimination of the botanical origin of honeys
Wen Liu, Yuying Zhang, Si Yang, et al.
Applied Spectroscopy
|
July 7, 2016
Influence of Sampling Component on Determination of Soluble Solids Content of Fuji Apple Using Near-Infrared Spectroscopy
Shuye Qi, Seiichi Oshita, Yoshio Makino, et al.
International Immunopharmacology
|
March 24, 2023
Abietic acid inhibits acetaminophen-induced liver injury by alleviating inflammation and ferroptosis through regulating Nrf2/HO-1 axis
Yuan An, Qiang Luo, Donghai Han, et al.
Journal of Food Science
|
June 9, 2022
Detection of nitrofurans residues in honey using surface-enhanced Raman spectroscopy
Shuai Yan, Yongyu Li, Yankun Peng, et al.
Journal of the Science of Food and Agriculture
|
December 18, 2019
Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features
Wen Liu, Yuying Zhang, Ming Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 12, 2022
Quantitative determination of acacia honey adulteration by terahertz-frequency dielectric properties as an alternative technique
Wen Liu, Xurong Yin, Yanjing Chen, et al.
Food Chemistry
|
March 13, 2019
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 2, 2021
Discrimination of corn variety using Terahertz spectroscopy combined with chemometrics methods
Si Yang, Chenxi Li, Yang Mei, et al.
Frontiers in Nutrition
|
July 5, 2021
Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods
Si Yang, Chenxi Li, Yang Mei, et al.
Page
of 2