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International Journal of Food Microbiology|September 10, 2008
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditionsTom Ross, Donglai Zhang, Olivia J McQuestin
The Review of Scientific Instruments|November 3, 2016
A long time low drift integrator with temperature controlDonglai Zhang, Xiaolan Yan, Enchao Zhang, et al.
Foodborne Pathogens and Disease|May 27, 2011
Synergistic effects and physiological responses of selected bacterial isolates from animal feed to four natural antimicrobials and two antibioticsDongLai Zhang, HuiPing Hu, QinXiong Rao, et al.
Food Microbiology|April 27, 2010
The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial speciesDongLai Zhang, Olivia J McQuestin, Lyndal A Mellefont, et al.
Polymers|April 14, 2019
The Construction of an Aqueous Two-Phase System to Solve Weak-Aggregation of Gigaporous Poly(Styrene-Divinyl Benzene) MicrospheresDonglai Zhang, Weiqing Zhou, Juan Li, et al.
Journal of Industrial Microbiology & Biotechnology|November 5, 2014
Overexpression of specific proton motive force-dependent transporters facilitate the export of surfactin in Bacillus subtilisXu Li, Huan Yang, Donglai Zhang, et al.
Colloids and Surfaces. B, Biointerfaces|April 6, 2019
A method based on amino-modified magnetic nanoparticles to extract DNA for PCR-based analysisYalong Bai, Daniel Roncancio, Yujuan Suo, et al.
Royal Society Open Science|February 4, 2022
The tainted altruism effect: a successful pre-registered replicationValerie Alcala, Kendra Johnson, Caroline Steele, et al.
Scientific Reports|October 7, 2018
Enhancement of PCR Sensitivity and Yield Using Thiol-modified PrimersYalong Bai, Yi Xiao, Yujuan Suo, et al.
Foodborne Pathogens and Disease|June 28, 2023
Characteristics of Extended-Spectrum β-Lactamase-Producing <i>Escherichia coli</i> Derived from Food and Humans in Northern Xinjiang, ChinaYushuang Wu, Shudi Huang, Donglai Zhang, et al.
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