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Biosensors & Bioelectronics|July 16, 2013
Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin)Donglei Jiang, Jian Ji, Lu An, et al.ACS Omega|June 17, 2024
Effect of Silica Crystalline State on Hydration Products of Tricalcium Silicate at High TemperaturesDonglei Jiang, Lijun Zhu, Chuanhua Ma, et al.Journal of Agricultural and Food Chemistry|June 6, 2014
Mast-cell-based fluorescence biosensor for rapid detection of major fish allergen parvalbuminDonglei Jiang, Hui Jiang, Jian Ji, et al.International Journal of Food Microbiology|July 27, 2026
Revealing the correlation between microbial community and flavor compounds in traditional Chinese sourdough by integrating flavoromics and metagenomicsJing Zhang, Weikang Cao, Wenfei Xiong, et al.Food Chemistry|June 30, 2019
An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteriaRui Liu, Yanqing Wang, Nan Du, et al.Biosensors & Bioelectronics|April 23, 2013
Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoodsXiulan Sun, Longyun Wu, Jian Ji, et al.Biosensors & Bioelectronics|November 28, 2017
A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fishDonglei Jiang, Yan Liu, Hui Jiang, et al.Biosensors & Bioelectronics|April 25, 2016
A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergenHui Jiang, Donglei Jiang, Pei Zhu, et al.Biosensors & Bioelectronics|February 8, 2018
Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei hamLujuan Xing, Qingfeng Ge, Donglei Jiang, et al.BMC Medical Education|April 15, 2024
Construction and application of the core competence course training system for infectious disease specialist nursesChao Wu, Hongli Zhang, Yawei Lin, et al.Pageof 4