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Donglei Pan

Showing results (1-10 of 4) with videos related to

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Food Chemistry: X|February 27, 2023
Removal of substrate inhibition of <i>Acinetobacter baumannii</i> xanthine oxidase by point mutation at Gln-201 enables efficient reduction of purine content in fish sauceYou Wen, Jiahui Xu, Donglei Pan, et al.
Biosensors & Bioelectronics|July 17, 2024
Smell cancer by machine learning-assisted peptide/MXene bioelectronic arrayJiawang Hu, Nanlin Hu, Donglei Pan, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 3, 2023
Biomimetic Wearable Sensors: Emerging Combination of Intelligence and ElectronicsDonglei Pan, Jiawang Hu, Bin Wang, et al.
Materials (Basel, Switzerland)|November 13, 2020
From Cellulose to Cellulose Nanofibrils-A Comprehensive Review of the Preparation and Modification of Cellulose NanofibrilsTan Yi, Hanyu Zhao, Qi Mo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|February 27, 2023
Removal of substrate inhibition of <i>Acinetobacter baumannii</i> xanthine oxidase by point mutation at Gln-201 enables efficient reduction of purine content in fish sauceYou Wen, Jiahui Xu, Donglei Pan, et al.
Biosensors & Bioelectronics|July 17, 2024
Smell cancer by machine learning-assisted peptide/MXene bioelectronic arrayJiawang Hu, Nanlin Hu, Donglei Pan, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 3, 2023
Biomimetic Wearable Sensors: Emerging Combination of Intelligence and ElectronicsDonglei Pan, Jiawang Hu, Bin Wang, et al.
Materials (Basel, Switzerland)|November 13, 2020
From Cellulose to Cellulose Nanofibrils-A Comprehensive Review of the Preparation and Modification of Cellulose NanofibrilsTan Yi, Hanyu Zhao, Qi Mo, et al.
Pageof 1