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Food Chemistry: X
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February 27, 2023
Removal of substrate inhibition of <i>Acinetobacter baumannii</i> xanthine oxidase by point mutation at Gln-201 enables efficient reduction of purine content in fish sauce
You Wen, Jiahui Xu, Donglei Pan, et al.
Biosensors & Bioelectronics
|
July 17, 2024
Smell cancer by machine learning-assisted peptide/MXene bioelectronic array
Jiawang Hu, Nanlin Hu, Donglei Pan, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 3, 2023
Biomimetic Wearable Sensors: Emerging Combination of Intelligence and Electronics
Donglei Pan, Jiawang Hu, Bin Wang, et al.
Materials (Basel, Switzerland)
|
November 13, 2020
From Cellulose to Cellulose Nanofibrils-A Comprehensive Review of the Preparation and Modification of Cellulose Nanofibrils
Tan Yi, Hanyu Zhao, Qi Mo, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Chemistry: X
|
February 27, 2023
Removal of substrate inhibition of <i>Acinetobacter baumannii</i> xanthine oxidase by point mutation at Gln-201 enables efficient reduction of purine content in fish sauce
You Wen, Jiahui Xu, Donglei Pan, et al.
Biosensors & Bioelectronics
|
July 17, 2024
Smell cancer by machine learning-assisted peptide/MXene bioelectronic array
Jiawang Hu, Nanlin Hu, Donglei Pan, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
December 3, 2023
Biomimetic Wearable Sensors: Emerging Combination of Intelligence and Electronics
Donglei Pan, Jiawang Hu, Bin Wang, et al.
Materials (Basel, Switzerland)
|
November 13, 2020
From Cellulose to Cellulose Nanofibrils-A Comprehensive Review of the Preparation and Modification of Cellulose Nanofibrils
Tan Yi, Hanyu Zhao, Qi Mo, et al.
Page
of 1