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The Science of the Total Environment|May 1, 2012
Selenium fractionation and speciation in agriculture soils and accumulation in corn (Zea mays L.) under field conditions in Shaanxi Province, ChinaSongshan Wang, Dongli Liang, Dan Wang, et al.Environmental Science and Pollution Research International|March 18, 2015
Selenium geochemical distribution in the environment and predicted human daily dietary intake in northeastern Qinghai, ChinaDasong Yu, Dongli Liang, Lingming Lei, et al.Chemosphere|June 19, 2017
Role of organic acids on the bioavailability of selenium in soil: A reviewQuang Toan Dinh, Zhe Li, Thi Anh Thu Tran, et al.Environmental Research|March 12, 2019
Aggregation of ferrihydrite nanoparticles: Effects of pH, electrolytes,and organicsJuanjuan Liu, Stacey Marie Louie, Christopher Pham, et al.Environmental Science and Pollution Research International|February 8, 2019
Uptake kinetics and interaction of selenium species in tomato (Solanum lycopersicum L.) seedlingsMengke Wang, Qin Peng, Fei Zhou, et al.Journal of Cellular and Molecular Medicine|January 26, 2021
CAP1, a target of miR-144/451, negatively regulates erythroid differentiation and enucleationXiaoli Huang, Ruihua Chao, Yanyang Zhang, et al.Environmental Pollution (Barking, Essex : 1987)|March 26, 2017
Assessment of bioavailability of selenium in different plant-soil systems by diffusive gradients in thin-films (DGT)Qin Peng, Mengke Wang, Zewei Cui, et al.Journal of Hazardous Materials|June 13, 2018
Dimethyl phthalate elimination from micro-polluted source water by surface discharge plasma: Performance, active species roles and mechanismsTiecheng Wang, Guangzhou Qu, Xianqiang Yin, et al.Bioelectromagnetics|October 14, 2017
Improvement of wheat seed vitality by dielectric barrier discharge plasma treatmentQiao Guo, Yiran Meng, Guangzhou Qu, et al.Environmental Science and Pollution Research International|February 6, 2017
Effects of selenite and selenate application on distribution and transformation of selenium fractions in soil and its bioavailability for wheat (Triticum aestivum L.)Fayaz Ali, Qin Peng, Dan Wang, et al.Pageof 8