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Donglin Su

Showing results (11-20 of 16) with videos related to

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Food Chemistry|February 23, 2025
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protectionZixuan Li, Zhipeng Gao, Donglin Su, et al.
Micromachines|January 23, 2024
Electromagnetic Susceptibility Analysis of the Operational Amplifier to Conducted EMI Injected through the Power Supply PortPeng Huang, Bing Li, Mengyuan Wei, et al.
Food Microbiology|January 15, 2024
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coliWenbin Xiao, Zhipeng Gao, Ting Liu, et al.
Journal of Agricultural and Food Chemistry|October 31, 2025
From Plants to Microbes: Harnessing Enzyme Promiscuity for Natural Product SynthesisFanglin Hu, Xinjia Tan, Shasha Zuo, et al.
Food Chemistry|February 5, 2025
Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacyWenbin Xiao, Jiajing Guo, Yanjiao Fu, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2025
Mechanisms of flavonoid-mediated amelioration of MASLD: flavonoids, their metabolites or impact on gut microbes?Ruxuan Chen, Xionghui Wu, Ning Yin, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|February 23, 2025
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protectionZixuan Li, Zhipeng Gao, Donglin Su, et al.
Micromachines|January 23, 2024
Electromagnetic Susceptibility Analysis of the Operational Amplifier to Conducted EMI Injected through the Power Supply PortPeng Huang, Bing Li, Mengyuan Wei, et al.
Food Microbiology|January 15, 2024
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coliWenbin Xiao, Zhipeng Gao, Ting Liu, et al.
Journal of Agricultural and Food Chemistry|October 31, 2025
From Plants to Microbes: Harnessing Enzyme Promiscuity for Natural Product SynthesisFanglin Hu, Xinjia Tan, Shasha Zuo, et al.
Food Chemistry|February 5, 2025
Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacyWenbin Xiao, Jiajing Guo, Yanjiao Fu, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2025
Mechanisms of flavonoid-mediated amelioration of MASLD: flavonoids, their metabolites or impact on gut microbes?Ruxuan Chen, Xionghui Wu, Ning Yin, et al.
Pageof 2