Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The New Phytologist|June 10, 2026
Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loopYicheng Wang, Junkang Zhang, Linna Chen, et al.
Environmental Research|November 22, 2025
MIL-88A(Fe) fine-tuned nanocellulose polyvinylidene fluoride membrane for enhanced antifouling capacity via coordinationZixuan Wu, Ming Chen, Xin Ji, et al.
International Journal of Biological Macromolecules|May 16, 2025
Cold-plasma-induced modification of chitosan-zein nanoparticles confer Pickering emulsion stabilityBowen Xu, Chong Shi, Yicheng Wang, et al.
Food Chemistry|March 7, 2023
Preparation of a thermosensitive nanofibre membrane for blackberry preservationShuqiong Xia, Donglu Fang, Chong Shi, et al.
International Journal of Biological Macromolecules|March 15, 2025
Development of poly(lactic acid)/polyvinyl alcohol-based temperature-responsive shell-core nanofibers: Controlled release, biosafety evaluation, and application in raspberry preservationShuqiong Xia, Mengjie Bian, Hengyi Li, et al.
International Journal of Biological Macromolecules|October 3, 2024
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effectShuqiong Xia, Donglu Fang, Yalong Guo, et al.
Food Chemistry|June 5, 2021
Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systemsJuan Gao, Donglu Fang, Benard Muinde Kimatu, et al.
Pageof 3