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International Journal of Molecular Sciences|January 25, 2025
Toxicology Effects of Cadmium in Pomacea canaliculate: Accumulation, Oxidative Stress, Microbial Community, and Transcriptome AnalysisMingxin Qiu, Xiaoyang Bi, Yuanyang Liu, et al.
Biomolecules|September 28, 2023
Stability of Blueberry Extracellular Vesicles and Their Gene Regulation Effects in Intestinal Caco-2 CellsYangfan Leng, Liubin Yang, Hangxin Zhu, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|December 1, 2017
Responses of two kidney bean (Phaseolus vulgaris) cultivars to the combined stress of sulfur deficiency and cadmium toxicityDongqin Li, Guikui Chen, Qin Lu, et al.
Ecotoxicology and Environmental Safety|August 30, 2020
Effects of biochar and foliar application of selenium on the uptake and subcellular distribution of chromium in Ipomoea aquatica in chromium-polluted soilsXiongfei Guo, Qian Ji, Muhammad Rizwan, et al.
Food Chemistry|February 16, 2013
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidinsAnil Gunaratne, Kao Wu, Dongqin Li, et al.
Journal of Environmental Sciences (China)|December 4, 2019
Effect of water-driven changes in rice rhizosphere on Cd lability in three soils with different pHJinjin Wang, Dongqin Li, Qin Lu, et al.
Alcohol (Fayetteville, N.Y.)|November 6, 2016
Novokinin inhibits gastric acid secretion and protects against alcohol-induced gastric injury in ratsYang Zhang, Minghui Xiu, Jinhong Jiang, et al.
BMC Genomics|October 21, 2016
Gene expression profile indicates involvement of NO in Camellia sinensis pollen tube growth at low temperatureJunting Pan, Weidong Wang, Dongqin Li, et al.
Frontiers in Cellular and Infection Microbiology|April 27, 2026
Performance evaluation of mNGS in pathogen diagnosis of skin and soft tissue infections and its optimization effect on antibiotic decision-makingXuyang Li, Jiaao Fang, Dongqin Li, et al.
Plant Biotechnology Journal|January 26, 2016
Metabolic engineering of proanthocyanidin production by repressing the isoflavone pathways and redirecting anthocyanidin precursor flux in legumePenghui Li, Qiang Dong, Shujun Ge, et al.
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