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Proceedings of Machine Learning Research
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April 10, 2026
NeuroTree: Hierarchical Functional Brain Pathway Decoding for Mental Health Disorders
Jun-En Ding, Dongsheng Luo, Chenwei Wu, et al.
Frontiers in Microbiology
|
November 9, 2018
Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices
Xinxing Xu, Dongsheng Luo, Yejun Bao, et al.
International Journal of Biological Macromolecules
|
December 13, 2023
Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171
Jinsong Wu, Ziyi Wu, Yirui Pan, et al.
Food Chemistry
|
September 28, 2021
Effect of glucose oxidase treatment on the aroma qualities and release of cooked off-odor components from heat-treated Hami melon juice
Dongsheng Luo, Xin Pan, Wentao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2019
Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice
Dongsheng Luo, Xinxing Xu, Shuang Bi, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Antibiofilm and Antiquorum Sensing Potential of <i>Lactiplantibacillus plantarum</i> Z057 against <i>Vibrio parahaemolyticus</i>
Xiangpeng Han, Qingying Chen, Xingguo Zhang, et al.
Food Chemistry
|
October 11, 2020
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique
Dongsheng Luo, Jihong Wu, Zhuo Ma, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing
Dongsheng Luo, Xueli Pang, Xinxing Xu, et al.
International Journal of Molecular Sciences
|
March 13, 2024
MOGAT: A Multi-Omics Integration Framework Using Graph Attention Networks for Cancer Subtype Prediction
Raihanul Bari Tanvir, Md Mezbahul Islam, Masrur Sobhan, et al.
Food Chemistry
|
November 7, 2020
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices
Xin Pan, Wentao Zhang, Fei Lao, et al.
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Showing results (1-10 of 28) with videos related to
Sort By:
Page
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Proceedings of Machine Learning Research
|
April 10, 2026
NeuroTree: Hierarchical Functional Brain Pathway Decoding for Mental Health Disorders
Jun-En Ding, Dongsheng Luo, Chenwei Wu, et al.
Frontiers in Microbiology
|
November 9, 2018
Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices
Xinxing Xu, Dongsheng Luo, Yejun Bao, et al.
International Journal of Biological Macromolecules
|
December 13, 2023
Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171
Jinsong Wu, Ziyi Wu, Yirui Pan, et al.
Food Chemistry
|
September 28, 2021
Effect of glucose oxidase treatment on the aroma qualities and release of cooked off-odor components from heat-treated Hami melon juice
Dongsheng Luo, Xin Pan, Wentao Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2019
Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice
Dongsheng Luo, Xinxing Xu, Shuang Bi, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Antibiofilm and Antiquorum Sensing Potential of <i>Lactiplantibacillus plantarum</i> Z057 against <i>Vibrio parahaemolyticus</i>
Xiangpeng Han, Qingying Chen, Xingguo Zhang, et al.
Food Chemistry
|
October 11, 2020
Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique
Dongsheng Luo, Jihong Wu, Zhuo Ma, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing
Dongsheng Luo, Xueli Pang, Xinxing Xu, et al.
International Journal of Molecular Sciences
|
March 13, 2024
MOGAT: A Multi-Omics Integration Framework Using Graph Attention Networks for Cancer Subtype Prediction
Raihanul Bari Tanvir, Md Mezbahul Islam, Masrur Sobhan, et al.
Food Chemistry
|
November 7, 2020
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices
Xin Pan, Wentao Zhang, Fei Lao, et al.
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of 3