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Journal of Medicinally Active Plants|February 14, 2025
Growing Korean Angelica (A. gigas Nakai) in Central Pennsylvania - Root Pyranocoumarin Profile at Different Harvesting TimeJunxuan Lü, Dongxiao Sun, Tongyao Fan, et al.International Journal of Biological Macromolecules|April 18, 2026
A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulationFuhui Ren, Xinxin Cheng, Yanxiao Liang, et al.International Journal of Biological Macromolecules|May 8, 2026
Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsionYanxiao Liang, Xinxin Cheng, Fuhui Ren, et al.Food & Function|October 26, 2017
Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional valueYuanhong Zhang, Feibai Zhou, Mouming Zhao, et al.Journal of Food Science and Technology|June 18, 2019
Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentationWensi Zhou, Dongxiao Sun-Waterhouse, Jian Xiong, et al.Food Chemistry|April 16, 2015
Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinateZhao Long, Mouming Zhao, Ning Liu, et al.Food Chemistry|May 24, 2025
The physicochemical characteristics, volatile profiles and sensory attributes of the ciders made with juices or corresponding pomaces from different apple cultivarsKang Xu, Wen Liu, Zhiyun Zhao, et al.Food Chemistry|August 31, 2014
Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by FlavorzymeLin Zheng, Yijun Zhao, Chuqiao Xiao, et al.Frontiers in Genetics|December 21, 2020
Comprehensive MicroRNA Expression Profile of the Mammary Gland in Lactating Dairy Cows With Extremely Different Milk Protein and Fat PercentagesXiaogang Cui, Shengli Zhang, Qin Zhang, et al.Journal of the Science of Food and Agriculture|July 15, 2021
Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitationHuan Xiang, Qingyang Li, Dongxiao Sun-Waterhouse, et al.Pageof 30